Cantaloupe gazpacho

Based on 18 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
½ cantaloupe
tomatoes
½ cucumber
red bell pepper
10 leaves basil
shallot
1 clove garlic
1 tbsp white balsamic vinegar
2 tbsp olive oil
½ chili
1 tsp sugar
salt
pepper
olive oil (for serving)
chili powder (for serving)
basil (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl
  • cooking spoon
  • blender

Nutrition per serving

Cal
223
Protein
4 g
Fat
11 g
Carb
26 g
  • Step 1/4

    Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Pick and chop basil into strips. Roughly chop garlic and dice shallot.
    • ½ cantaloupe
    • tomatoes
    • ½ cucumber
    • red bell pepper
    • 10 leaves basil
    • shallot
    • 1 clove garlic
    • cutting board
    • knife

    Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Pick and chop basil into strips. Roughly chop garlic and dice shallot.

  • Step 2/4

    Put everything into a large bowl and mix together with white balsamic vinegar, olive oil, chili, sugar, and salt and pepper. Finally, let sit for approx. 10 – 15 min.
    • 1 tbsp white balsamic vinegar
    • 2 tbsp olive oil
    • ½ chili
    • 1 tsp sugar
    • salt
    • pepper
    • bowl
    • cooking spoon

    Put everything into a large bowl and mix together with white balsamic vinegar, olive oil, chili, sugar, and salt and pepper. Finally, let sit for approx. 10 – 15 min.

  • Step 3/4

    Now, puree using a blender or a hand blender. If it is too thick, add a little bit of water.
    • blender

    Now, puree using a blender or a hand blender. If it is too thick, add a little bit of water.

  • Step 4/4

    Season the Gazpacho again, if required, and serve in a deep dish with a few drops of olive oil, chili powder, and fresh basil leaves as a garnish.
    • olive oil (for serving)
    • chili powder (for serving)
    • basil (for garnish)

    Season the Gazpacho again, if required, and serve in a deep dish with a few drops of olive oil, chili powder, and fresh basil leaves as a garnish.

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