Cantaloupe gazpacho

Cantaloupe gazpacho

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
½ cantaloupe
tomatoes
½ cucumber
red bell pepper
10 basil leaves
shallot
1 clove garlic
1 tbsp white balsamic vinegar
2 tbsp olive oil
½ tsp chili (fresh or ground)
1 tsp sugar
salt
pepper
olive oil for serving
chili for serving
basil to garnish
Metric
Imperial

Utensils

  • knife
  • chopping board
  • large bowl
  • cooking spoon
  • blender or hand blender

Nutrition per serving

Cal
223
Protein
4g
Fat
11g
Carb
26g

Step 1/4

Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Pick and chop basil into strips. Roughly chop garlic and dice shallot.
  • ½ cantaloupe
  • 4 tomatoes
  • ½ cucumber
  • 1 bell pepper
  • 1 garlic clove
  • 10 basil leaves
  • 1 shallot
  • knife
  • chopping board

Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Pick and chop basil into strips. Roughly chop garlic and dice shallot.

Step 2/4

Put everything into a large bowl and mix together with white balsamic vinegar, olive oil, chili, sugar, and salt and pepper. Finally, let sit for approx. 10 – 15 min.
  • 1 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • ½ tsp chilli
  • 1 tsp sugar
  • salt
  • pepper
  • large bowl
  • cooking spoon

Put everything into a large bowl and mix together with white balsamic vinegar, olive oil, chili, sugar, and salt and pepper. Finally, let sit for approx. 10 – 15 min.

Step 3/4

Now, puree using a blender or a hand blender. If it is too thick, add a little bit of water.
  • blender or hand blender

Now, puree using a blender or a hand blender. If it is too thick, add a little bit of water.

Step 4/4

Season the Gazpacho again, if required, and serve in a deep dish with a few drops of olive oil, chili powder, and fresh basil leaves as a garnish.
  • olive oil for serving
  • chilli for serving
  • basil to garnish

Season the Gazpacho again, if required, and serve in a deep dish with a few drops of olive oil, chili powder, and fresh basil leaves as a garnish.