Thai-style summer rolls with peanut dipping sauce

Thai-style summer rolls with peanut dipping sauce

Based on 55 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 g
Thai salad mix
2
rice wrappers
20 g
peanut butter
¼
garlic
g
ginger
lime
½ tbsp
maple syrup
½ tbsp
soy sauce
10 g
peanuts
12½ g
rice noodles
12½ g
soy sprouts
g
mint
salt
MetricImperial

Utensils

food processor, citrus press, cutting board, knife, frying pan, sieve, large pot, large plate

How-To Videos

how-to-toast-nuts

How to toast nuts

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal179
Protein4 g
Fat7 g
Carb20 g
  • Step 1/4

    Peel garlic and ginger. Juice lime. Add peanut butter, maple syrup, lime juice, soy sauce, ginger, and garlic to a food processor and blend to a smooth sauce. If desired, add some water and blend again to desired consistency. Set aside until serving.
    • food processor
    • citrus press
    • cutting board
    • knife

    Peel garlic and ginger. Juice lime. Add peanut butter, maple syrup, lime juice, soy sauce, ginger, and garlic to a food processor and blend to a smooth sauce. If desired, add some water and blend again to desired consistency. Set aside until serving.

  • Step 2/4

    Toast peanuts in a frying pan set over medium-high heat. Allow peanuts to cool briefly, then roughly chop and set aside.
    • frying pan

    Toast peanuts in a frying pan set over medium-high heat. Allow peanuts to cool briefly, then roughly chop and set aside.

  • Step 3/4

    Bring a large pot of salted water to a boil. Cook rice noodles for approx. 3 min., then drain.
    • sieve
    • large pot

    Bring a large pot of salted water to a boil. Cook rice noodles for approx. 3 min., then drain.

  • Step 4/4

    Fill a large, deep plate with some water. One by one, wet a sheet of rice wrapper and transfer it to a clean work surface. Top each rice wrapper with some cooked rice noodles, toasted peanuts, soy sprouts, Thai salad mix, and mint. Fold bottom side of the rice wrapper over the filling, then fold in the left and right side. Roll into a log, making sure the sides are sealed tightly. Continue with the remaining rice wrappers and filling and serve with peanut dipping sauce. Enjoy!
    • large plate

    Fill a large, deep plate with some water. One by one, wet a sheet of rice wrapper and transfer it to a clean work surface. Top each rice wrapper with some cooked rice noodles, toasted peanuts, soy sprouts, Thai salad mix, and mint. Fold bottom side of the rice wrapper over the filling, then fold in the left and right side. Roll into a log, making sure the sides are sealed tightly. Continue with the remaining rice wrappers and filling and serve with peanut dipping sauce. Enjoy!

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