Liptauer cheese spread

Based on 4 ratings

“I love lengthy breakfasts on weekends. Homemade veggie spreads are a must on my breakfast table, and this hearty Liptauer spread is one of my favorites. Want to share your own recipe on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g quark
25 g chives
onion
pickles
50 g butter (room temperature)
1 tsp ground caraway
1 tbsp paprika powder
2 cloves garlic
salt
pepper
bread for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife

Nutrition per serving

Cal
148
Protein
9 g
Fat
11 g
Carb
4 g
  • Step 1/2

    • 25 g chives
    • onion
    • pickles
    • 250 g quark
    • 50 g butter (room temperature)
    • 1 tsp ground caraway
    • 1 tbsp paprika powder
    • bowl
    • cutting board
    • knife

    Finely chop chives, onion, and pickles. Put aside some of the chive for garnishing. Put quark in a bowl, add butter, chopped vegetables, ground caraway, and paprika powder. Stir well until combined.

  • Step 2/2

    Peel and finely dice garlic, or use a garlic press. Add to the quark mixture, season to taste, and stir again. Garnish with chopped chives. Enjoy spread on fresh bread!
    • 2 cloves garlic
    • salt
    • pepper
    • bread for serving

    Peel and finely dice garlic, or use a garlic press. Add to the quark mixture, season to taste, and stir again. Garnish with chopped chives. Enjoy spread on fresh bread!