| 250 g | quark |
| 25 g | chives |
| 1 | onion |
| 2 | pickles |
| 50 g | butter (room temperature) |
| 1 tsp | ground caraway |
| 1 tbsp | paprika powder |
| 2 cloves | garlic |
| salt | |
| pepper | |
| bread for serving |
Finely chop chives, onion, and pickles. Put aside some of the chive for garnishing. Put quark in a bowl, add butter, chopped vegetables, ground caraway, and paprika powder. Stir well until combined.
Peel and finely dice garlic, or use a garlic press. Add to the quark mixture, season to taste, and stir again. Garnish with chopped chives. Enjoy spread on fresh bread!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement
