How to prepare a chili

How to prepare a chili

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
chilis
Metric
Imperial

Utensils

  • spoon
  • disposable gloves (optional)
  • cutting board
  • knife

Caution, it's hot!

Want to spice up your life or at least your dishes? Chili is the thing to do it with. Around the world, chili is used in many cuisines like Indian curry, Mexican bowls or Thai salads. Keep in mind that the smaller the chili is, the more intense the taste. Fun fact to impress your guests: The name of the hottest chili in the world with the most scoville is called Carolina Reaper.

Step 2/2

  • 2 chilis
  • spoon
  • disposable gloves (optional)
  • cutting board
  • knife

If you want it to be very spicy, cut entire chili into rings. For a milder flavor, remove the seeds and ribs with a spoon. Then finely dice the chili. Or remove the seeds and ribs with a spoon and then finely slice the chili. Enjoy the chili in curry, stir fries or salsa. Gentle reminder: Wear disposable gloves to protect your sensitive skin when cutting the chili.