Ginger-marinated roasted romaine hearts with spicy mayo

Name: Ginger-marinated roasted romaine hearts with spicy mayo
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 0.75 oz ginger; 2 romaine hearts; 5 tbsp mayonnaise; 0.5 stalk lemongrass; 1 kaffir lime leaf; 0.5 cup rice vinegar; 3 tbsp lemon squash; 3 drops Tabasco (green); 1 tsp lime juice; 1 tbsp gochujang; cilantro for garnish; furikake for garnish; salt

Based on 4 ratings

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

20 g	ginger
2	romaine hearts
80 g	mayonnaise
½ stalk	lemongrass
1	kaffir lime leaf
100 ml	rice vinegar
40 ml	lemon squash
3 drops	Tabasco (green)
1 tsp	lime juice
20 g	gochujang
	cilantro for garnish
	furikake for garnish
	salt

Metric

Imperial

Utensils

bowl
cutting board
knife
decorating tip
whisk
piping bag
frying pan
spatula

Nutrition per serving

Cal
258

Protein
4 g

Fat
16 g

Carb
15 g

Step 1/3
- ½ stalk lemongrass
- 1 kaffir lime leaf
- 20 g ginger
- 100 ml rice vinegar
- 40 ml lemon squash
- 3 drops Tabasco (green)
- 2 romaine hearts
- bowl
- cutting board
- knife
Finely chop the lemongrass and kaffir lime leaf. Thinly slice the ginger and add to a bowl with the lemongrass and lime leaf. Add rice vinegar, lemon squash, and green Tabasco. Swirl to combine. Quarter the romaine hearts and trim the very bottom of the stalk, if needed. Add the romaine to the marinade and swirl to combine. Set aside.
Step 2/3
- 80 g mayonnaise
- 1 tsp lime juice
- 20 g gochujang
- salt
- decorating tip
- bowl
- whisk
- piping bag
In another bowl, whisk the mayonnaise, lime juice, gochujang, and some salt. If you wish, for serving, transfer to a piping bag fit with a small, round decorating tip.
Step 3/3
- cilantro for garnish
- furikake for garnish
- frying pan
- spatula
Remove the romaine from the marinade and fry in a frying pan over high heat for approx. 30 sec. on each side. Serve with the mayonnaise and garnish with cilantro leaves and furikake. Enjoy!