Name: Gluten-free flour mix
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 2 cups buckwheat flour; 0.75 cup starch; 1 tbsp Xantham gum

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Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!

How to Make It

Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!

Gluten-free flour mix

Hello, I have been making my own gluten-free flour mix for sometime, and I saw this recipe. 
While I like the fact that it's simple, is it possible to use ground Chia seeds and sweet potato flour in place of the xantham gum and starch flour when making this recipe? 

Many thanks.

Hello! Is this mixture suitable as a substitute for the flour, no matter which bread recipe? Thank you very much

Many thanks for the composition! Please add more gluten-free recipes. Many would be very happy!

Gluten-free flour mix

Ingredients

Nutrition per serving

Step 1/2

How to Make It

Enjoy your meal!

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