Gluten-free flour mix

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g buckwheat flour
125 g cornstarch
1 tsp xanthan gum
Metric
Imperial

Nutrition per serving

Cal
181
Protein
2g
Fat
0g
Carb
42g

Step 1/2

  • 250 buckwheat flour
  • 125 cornstarch
  • 1 tsp xanthan gum

Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!

How to Make It

Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!