Gluten-free flour mix

Name: Gluten-free flour mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 2 cups buckwheat flour; 0.75 cup cornstarch; 1 tsp xanthan gum

Based on 4 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

250 g	buckwheat flour
125 g	cornstarch
1 tsp	xanthan gum

Metric

Imperial

Nutrition per serving

Cal
181

Protein
2 g

Fat
0 g

Carb
42 g

Step 1/2
- 250 g buckwheat flour
- 125 g cornstarch
- 1 tsp xanthan gum
Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!
How to Make It
Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!