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Gluten-free flour mix

Gluten-free flour mix

Based on 4 ratings

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
buckwheat flour
62½ g
starch
½ tbsp
Xantham gum
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Nutrition per serving

Cal181
Fat0 g
Protein2 g
Carb42 g
  • Step 1/ 2

    • 125 g buckwheat flour
    • 62½ g starch
    • ½ tbsp Xantham gum

    Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!

  • How to Make It

    Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!

  • Enjoy your meal!

    Gluten-free flour mix

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