Gluten-free flour mix
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Nutrition per serving
Cal
181
181
Protein
2 g
2 g
Fat
0 g
0 g
Carb
42 g
42 g
Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!
Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!