Gluten-free flour mix

Name: Gluten-free flour mix
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: 2 cups buckwheat flour; 0.75 cup starch; 1 tbsp Xantham gum

Based on 4 ratings

Lea Lou

Contributor

www.lealou.me/?lang=de

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

125 g

buckwheat flour

62½ g

starch

½ tbsp

Xantham gum

MetricImperial

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Nutrition per serving

Cal181

Fat0 g

Protein2 g

Carb42 g

Step 1/ 2
- 125 g buckwheat flour
- 62½ g starch
- ½ tbsp Xantham gum
Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!
How to Make It
Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!
Enjoy your meal!

Gluten-free flour mix

Ingredients

Take an easy quiz and discover more recipes you’ll love!

Nutrition per serving

Step 1/ 2

How to Make It

Enjoy your meal!

Tags

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