Gluten-free flour mix
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Nutrition per serving
Cal
181
181
Protein
2 g
2 g
Fat
0 g
0 g
Carb
42 g
42 g
French Fougasse with sun-dried tomatoes
Step 1/2
- 250 cups buckwheat flour
- 125 starch
- 1 Xantham gum
Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!
How to Make It
Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!
in Berlin