Gluten-free flour mix

Step 1/ 2

• 125 g buckwheat flour
• 62½ g starch
• ½ tbsp Xantham gum

Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!

How to Make It

Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!

Enjoy your meal!