Gluten-free flour mix
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- airtight container
Nutrition per serving
Cal
181
181
Protein
2g
2g
Fat
0g
0g
Carb
42g
42g
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Step 1/2
- 250 g buckwheat flour
- 125 g cornstarch
- 1 tsp xanthan gum
Add buckwheat flour to an airtight container. Add cornstarch and xanthan gum and mix thoroughly. Seal, and use to make a variety of gluten-free treats!
How to Make It
Add buckwheat flour to an airtight container, then Xantham gum, and starch. Mix thoroughly and seal. Use for a variety of gluten-free treats!
in Berlin