Spelt-linseed bread

Spelt-linseed bread

Based on 5 ratings
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Amelie

Community member

Difficulty
Medium 👍
Preparation
20 min
Baking
70 min
Resting
210 min

Ingredients

2Servings
MetricImperial
¼ l
water (lukewarm, divided)
g
fresh yeast
¼ kg
spelt flour divided
¼ tsp
salt
25 g
linseeds
oat or rice milk for brushing

Utensils

liquid measuring cup, large bowl, cooking spoon, kitchen towel, baking sheet, oven, parchment paper, pastry brush, knife

Nutrition per serving

Cal491
Fat9 g
Protein20 g
Carb81 g
  • Step 1/6

    • l water (lukewarm)
    • g fresh yeast
    • kg spelt flour
    • liquid measuring cup
    • large bowl
    • cooking spoon

    Dissolve the yeast in half the water and mix with cooking spoon. Add half the flour and mix well until you get a smooth dough.

  • Step 2/6

    • kitchen towel

    Moisten a kitchen towel and cover the dough. Let rest for approx. 2 hrs.

  • Step 3/6

    • baking sheet
    • oven
    • parchment paper

    Knead the dough well again, then form a loaf of bread and place it on the baking sheet. Preheat the oven to 250°C/480°F.

  • Step 4/6

    • 25 g linseeds
    • oat milk or rice milk for brushing
    • pastry brush
    • knife

    Slightly cut the loaf with a knife and brush the top with oat or rice milk. Now sprinkle the linseeds over the loaf. Let it sit for approx. 30 min. before baking.

  • Step 5/6

    Bake the bread at 250°C/480°F approx. for 15 – 20 min. and then lower the heat to 200°C/400°F and continue baking for approx. 40 – 50 min. or until golden brown. Tap the bottom to check for doneness. If it sounds hollow, it's done. Let cool down completely before enjoying.

  • Step 6/6

    Bake the bread at 250°C/480°F approx. for 15 – 20 min. and then lower the heat to 200°C/400°F and continue baking for approx. 40 – 50 min. or until golden brown. Tap the bottom to check for doneness. If it sounds hollow, it's done. Let cool down completely before enjoying.

  • Enjoy your meal!

    Spelt-linseed bread

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