Fig-walnut bread

Fig-walnut bread

Based on 68 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Medium 👍

Preparation

30 min

Baking

55 min

Resting

150 min

Ingredients

2Servings
50 ml
water (lukewarm)
tsp
sugar
1⅛ g
active dry yeast
25 g
dried figs
20⅞ g
walnuts
58⅓ g
flour
15 g
rye flour
tsp
salt
tsp
olive oil
flour for dusting
MetricImperial

Utensils

large mixing bowl, cutting board, knife, hand mixer or stand mixer with dough hook attachment, kitchen towel, 2 large mixing bowls, baking sheet, damp towel, parchment paper (optional), oven

How-To Videos

how-to-chop-nuts

How to chop nuts

why-kneading-is-so-important

How to knead dough

how-to-measure

How to measure

Nutrition per serving

Cal178
Fat4 g
Protein5 g
Carb31 g
  • Step 1/5

    In a large mixing bowl, combine water, sugar, and yeast and set aside for 5 min., or until foamy.
    • 50 ml water (lukewarm)
    • tsp sugar
    • 1⅛ g active dry yeast
    • large mixing bowl

    In a large mixing bowl, combine water, sugar, and yeast and set aside for 5 min., or until foamy.

  • Step 2/5

    Cut figs into small pieces and roughly chop walnuts.
    • 25 g dried figs
    • 20⅞ g walnuts
    • cutting board
    • knife

    Cut figs into small pieces and roughly chop walnuts.

  • Step 3/5

    In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine. On a clean and lightly flour-dusted work surface, knead dough until smooth and elastic, approx. 10 min.. Form dough to a ball and transfer to a mixing bowl lightly coated with oil, cover with a damp kitchen towel, and leave to rise for 90 min..
    • 58⅓ g flour
    • 15 g rye flour
    • tsp salt
    • tsp olive oil
    • flour for dusting
    • hand mixer or stand mixer with dough hook attachment
    • kitchen towel
    • 2 large mixing bowls

    In a large mixing bowl or the bowl of a stand mixer, mix flour, rye flour, half of the figs and walnuts, and salt. Add yeast mixture and stir to combine. On a clean and lightly flour-dusted work surface, knead dough until smooth and elastic, approx. 10 min.. Form dough to a ball and transfer to a mixing bowl lightly coated with oil, cover with a damp kitchen towel, and leave to rise for 90 min..

  • Step 4/5

    Line a baking sheet with parchment paper, if needed. Transfer dough to a work surface lightly dusted with flour and press gently to deflate. Add remaining figs and walnut on top of dough and knead until everything is well combined. Roll dough into a ball and transfer to baking tray, cover with a damp towel, and leave to rise for approx. 1 hr.
    • flour for dusting
    • baking sheet
    • damp towel
    • parchment paper (optional)

    Line a baking sheet with parchment paper, if needed. Transfer dough to a work surface lightly dusted with flour and press gently to deflate. Add remaining figs and walnut on top of dough and knead until everything is well combined. Roll dough into a ball and transfer to baking tray, cover with a damp towel, and leave to rise for approx. 1 hr.

  • Step 5/5

    Preheat oven to 180°C/350°F. Bake bread on the middle rack for approx. 45 min., or until golden brown. Enjoy!
    • oven

    Preheat oven to 180°C/350°F. Bake bread on the middle rack for approx. 45 min., or until golden brown. Enjoy!

  • Enjoy your meal!

    Fig-walnut bread

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