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How to cook aromatic bulgur

How to cook aromatic bulgur

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
bulgur
500 ml
vegetable broth
1 tsp
sweet paprika powder
1 clove
garlic
2 tbsp
olive oil
salt
MetricImperial
  • Bulgur is Booming

    Bulgur is a nutritional whole wheat. And while it’s a newer addition to Western cuisine, it has been consumed in the Middle East and Mediterranean countries since 2800 B.C. It is very similar to Couscous and just as easy to prepare. It also contains a particularly high amount of plant-based protein, which is why vegetarians and vegans have especially taken claim to this grain.

  • How to Make It

    Smash garlic and add it to a saucepan with vegetable stock. Bring to a boil. Add paprika powder and season with salt and pepper. Add bulgur to a mixing bowl and pour over vegetable stock. Cover with plastic wrap and leave for approx. 10 – 15 min. Fluff up with a fork, garnish with green onions and olive oil and enjoy!

  • Enjoy your meal!

    How to cook aromatic bulgur

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