Hot gin toddy

Hot gin toddy

Based on 7 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 ml
gin
1 tbsp
fennel seed
6
black peppercorns
2
cardamom pods
100 g
sugar
250 ml
water
1 tbsp
lemon juice
100 ml
water (hot)
1
lemon juice
MetricImperial

Utensils

saucepan

How-To Videos

how-to-make-cocktail-zests-and-twists

How to make cocktail zests and twists

simple-syrup

Simple syrup

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal268
Protein1 g
Fat0
Carb52 g
  • Step 1/2

    • 1 tbsp fennel seed
    • 6 black peppercorns
    • 2 cardamom pods
    • 100 g sugar
    • 125 ml water
    • saucepan

    Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.

  • Step 2/2

    • 50 ml gin
    • 100 ml water (hot)
    • 1 lemon juice

    Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!