Hot gin toddy
Ingredients
Utensils
saucepan
How-To Videos
See allHow to make cocktail zests and twists
Simple syrup
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 2
- 1 tbsp fennel seed
- 6 black peppercorns
- 2 cardamom pods
- 100 g sugar
- 125 ml water
- saucepan
Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.
Step 2/ 2
- 50 ml gin
- 100 ml water (hot)
- 1 lemon juice
Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!
Enjoy your meal!
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