Hot gin toddy

Name: Hot gin toddy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 0.25 cup gin; 1 tbsp fennel seed; 6 black peppercorns; 2 cardamom pods; 0.5 cup sugar; 1 cup water; 1 tbsp lemon juice; 100 ml water (hot); 1 lemon juice

Based on 7 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

50 ml	gin
1 tbsp	fennel seed
6	black peppercorns
2	cardamom pods
100 g	sugar
250 ml	water
1 tbsp	lemon juice
100 ml	water (hot)
1	lemon juice

Metric

Imperial

Utensils

saucepan

How-To Videos

Nutrition per serving

Cal
268

Protein
1 g

Fat
0 g

Carb
52 g

Step 1/2
- 1 tbsp fennel seed
- 6 black peppercorns
- 2 cardamom pods
- 100 g sugar
- 125 ml water
- saucepan
Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.
Step 2/2
- 50 ml gin
- 100 ml water (hot)
- 1 lemon juice
Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!