Hot gin toddy

Hot gin toddy

Based on 7 ratings
In app
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
50 ml
gin
1 tbsp
fennel seed
6
black peppercorns
2
cardamom pods
100 g
sugar
250 ml
water
1 tbsp
lemon juice
100 ml
water (hot)
1
lemon juice

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Utensils

saucepan

Nutrition per serving

Cal268
Fat0 g
Protein1 g
Carb52 g
  • Step 1/2

    • 1 tbsp fennel seed
    • 6 black peppercorns
    • 2 cardamom pods
    • 100 g sugar
    • 125 ml water
    • saucepan

    Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.

  • Step 2/2

    • 50 ml gin
    • 100 ml water (hot)
    • 1 lemon juice

    Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!

  • Enjoy your meal!

    Hot gin toddy

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