Hot gin toddy
Based on 7 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
50 ml
gin
1 tbsp
fennel seed
6
black peppercorns
2
cardamom pods
100 g
sugar
250 ml
water
1 tbsp
lemon juice
100 ml
water (hot)
1
lemon juice
MetricImperial
Utensils
saucepan
How-To Videos
How to make cocktail zests and twists
Simple syrup
3 easy ways to juice a lemon
Nutrition per serving
Cal268
Protein1 g
Fat0
Carb52 g
Step 1/2
- 1 tbsp fennel seed
- 6 black peppercorns
- 2 cardamom pods
- 100 g sugar
- 125 ml water
- saucepan
Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.
Step 2/2
- 50 ml gin
- 100 ml water (hot)
- 1 lemon juice
Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!
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