Hot gin toddy

Nutrition per serving

• Step 1/2

  • 1 tbsp fennel seed
  • 6 black peppercorns
  • 2 cardamom pods
  • 100 g sugar
  • 125 ml water
  • saucepan

  Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.

• Step 2/2

  • 50 ml gin
  • 100 ml water (hot)
  • 1 lemon juice

  Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!