Hot gin toddy

Step 1/ 2

• 1 tbsp fennel seed
• 6 black peppercorns
• 2 cardamom pods
• 100 g sugar
• 125 ml water

• saucepan

Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.

Step 2/ 2

• 50 ml gin
• 100 ml water (hot)
• 1 lemon juice

Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!

Enjoy your meal!