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Hot gin toddy

Based on 6 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 ml gin
1 tbsp fennel seed
black peppercorns
cardamom pods
100 g sugar
250 ml water
1 tbsp lemon juice
100 ml water (hot)
lemon juice
Metric
Imperial

Utensils

  • saucepan

Nutrition per serving

Cal
268
Protein
1 g
Fat
0 g
Carb
52 g
  • Step 1/2

    • 1 tbsp fennel seed
    • black peppercorns
    • cardamom pods
    • 100 g sugar
    • 125 ml water
    • saucepan

    Add fennel seeds, black pepper, and cardamom to a saucepan over medium heat. Toast for approx. 30 sec. to release aroma. Add sugar and water to the saucepan. Increase heat and bring to a boil, then lower heat and let cook for 5 min.

  • Step 2/2

    • 50 ml gin
    • 100 ml water (hot)
    • lemon juice

    Divide gin and hot water into two cups, add a tablespoon of spiced sugar syrup to each and a generous amount of lemon juice, to taste. Serve with a lemon twist. Enjoy!

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