Honey ginger tofu and rice

Honey ginger tofu and rice

Based on 5 ratings

"This simple punchy tofu and rice will become an instant regular in your vegan nights menu."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
cups
firm tofu
2 tbsp
ginger
3 tbsp
honey
70 ml
dark soy sauce
1 pinch
pepper
1 pinch
salt
1 tbsp
sesame seed
1 tbsp
spring onion
1 tsp
paprika
150 g
jasmine rice
olive oil

Utensils

pot, nonstick pan

Recipes made to your taste

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  • Step 1/4

    • 150 g jasmine rice
    • pot

    Cook about a cup of jasmine rice.

  • Step 2/4

    • cups firm tofu
    • olive oil
    • nonstick pan

    Cut tofu into bite-sized cube (I find stinky tofu to have a significantly better flavor profile). Coat a non-stick pan with olive oil and sauté the cubes in medium heat. Take care to fry all sides until a light brown color appears.

  • Step 3/4

    • 2 tbsp ginger
    • 3 tbsp honey
    • 70 ml dark soy sauce
    • 1 pinch pepper
    • 1 pinch salt
    • 1 tsp paprika

    Reduce the heat and mix paprika, crushed ginger juice, honey, soy sauce, salt and pepper in a bowl. Add the mixture into the pan and repeat cooking the tofu on all sides but until golden brown this time.

  • Step 4/4

    • 1 tbsp sesame seed
    • 1 tbsp spring onion

    Serve in a bowl with the sticky rice. Garnish with sesame seeds and chopped spring onions.

  • Enjoy your meal!

    Honey ginger tofu and rice

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