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Honey ginger tofu and rice
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, nonstick pan
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Step 1/ 4
- 150 g jasmine rice
- pot
Cook about a cup of jasmine rice.
Step 2/ 4
- 1½ cups firm tofu
- olive oil
- nonstick pan
Cut tofu into bite-sized cube (I find stinky tofu to have a significantly better flavor profile). Coat a non-stick pan with olive oil and sauté the cubes in medium heat. Take care to fry all sides until a light brown color appears.
Step 3/ 4
- 2 tbsp ginger
- 3 tbsp honey
- 70 ml dark soy sauce
- 1 pinch pepper
- 1 pinch salt
- 1 tsp paprika
Reduce the heat and mix paprika, crushed ginger juice, honey, soy sauce, salt and pepper in a bowl. Add the mixture into the pan and repeat cooking the tofu on all sides but until golden brown this time.
Step 4/ 4
- 1 tbsp sesame seed
- 1 tbsp spring onion
Serve in a bowl with the sticky rice. Garnish with sesame seeds and chopped spring onions.
Enjoy your meal!
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