Honey ginger tofu and rice

Step 1/4

• 150 g jasmine rice

• pot

Cook about a cup of jasmine rice.

Step 2/4

• 1½ cups firm tofu
• olive oil

• nonstick pan

Cut tofu into bite-sized cube (I find stinky tofu to have a significantly better flavor profile). Coat a non-stick pan with olive oil and sauté the cubes in medium heat. Take care to fry all sides until a light brown color appears.

Step 3/4

• 2 tbsp ginger
• 3 tbsp honey
• 70 ml dark soy sauce
• 1 pinch pepper
• 1 pinch salt
• 1 tsp paprika

Reduce the heat and mix paprika, crushed ginger juice, honey, soy sauce, salt and pepper in a bowl. Add the mixture into the pan and repeat cooking the tofu on all sides but until golden brown this time.