Leftover Rotisserie Chicken Fried Rice

Step 1/5

• 1 cup mixed vegetables
• ¼ head onion
• 2 cloves garlic

• knife

Thinly slice garlic; dice onion; Cut all your veggies into small pieces.

Step 2/5

• 1 tbsp olive oil

• nonstick pan
• spatula

Heat oil on medium in a nonstick pan. Toss in onion and garlic (if you have some herb, this is a good time to extract its flavor to the oil-I threw in some thyme that goes well with the chicken). Cook until fragrant.

Step 3/5

• ¼ rotisserie chicken

Shred rotisserie chicken with your hand while adding it to the pan. Be careful to remove all bones.

Step 4/5

• 1 cup rice

Add raw mixed veggies into the pan with chicken, stir fry on medium low for 2 minutes or until any released moisture is gone. Then, add cooked rice and frozen veggies (if any) and continue stir-frying for 3-5 minute. Make sure all ingredients are well mixed and cooked.