Thinly slice garlic; dice onion; Cut all your veggies into small pieces.
Heat oil on medium in a nonstick pan. Toss in onion and garlic (if you have some herb, this is a good time to extract its flavor to the oil-I threw in some thyme that goes well with the chicken). Cook until fragrant.
Shred rotisserie chicken with your hand while adding it to the pan. Be careful to remove all bones.
Add raw mixed veggies into the pan with chicken, stir fry on medium low for 2 minutes or until any released moisture is gone. Then, add cooked rice and frozen veggies (if any) and continue stir-frying for 3-5 minute. Make sure all ingredients are well mixed and cooked.
Serve in a plate or bowl. Don’t forget to top with sesame seeds!