Honey garlic chicken fingers

Honey garlic chicken fingers

Based on 13 ratings

Jack Harding

jackdharding.com/

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Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breast
60 ml honey
2 tsp garlic powder
100 g breadcrumbs
1 tsp chili flakes
1 tbsp chili powder
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • 2 bowls
  • baking sheet

Nutrition per serving

Cal
357
Protein
23g
Fat
2g
Carb
60g

Step 1/4

  • 1 chicken breast
  • oven
  • cutting board
  • knife

Preheat oven to 190°C/375°F. Slice chicken breast into strips.

Step 2/4

  • 60 ml honey
  • 2 tsp garlic powder
  • 100 breadcrumbs
  • 1 tsp chili flakes
  • 1 tbsp chili powder
  • 2 bowls

Mix honey and garlic powder in a bowl. Put breadcrumbs in a separate bowl and combine with chili flakes and chili powder.

Step 3/4

Marinate chicken strips in honey and garlic mixture for approx. 2 – 3 min. Ensure they are fully glazed.

Step 4/4

  • baking sheet

Coat chicken strips with breadcrumbs and place on baking sheet. Bake in oven at 190°C/375°F for 15 – 20 min. or until golden brown.