Honey garlic chicken fingers

Based on 17 ratings

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Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breast
60 ml honey
2 tsp garlic powder
100 g breadcrumbs
1 tsp chili flakes
1 tbsp chili powder
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • 2 bowls
  • baking sheet

Nutrition per serving

Cal
357
Protein
23 g
Fat
2 g
Carb
60 g
  • Step 1/4

    • chicken breast
    • oven
    • cutting board
    • knife

    Preheat oven to 190°C/375°F. Slice chicken breast into strips.

  • Step 2/4

    • 60 ml honey
    • 2 tsp garlic powder
    • 100 g breadcrumbs
    • 1 tsp chili flakes
    • 1 tbsp chili powder
    • 2 bowls

    Mix honey and garlic powder in a bowl. Put breadcrumbs in a separate bowl and combine with chili flakes and chili powder.

  • Step 3/4

    Marinate chicken strips in honey and garlic mixture for approx. 2 – 3 min. Ensure they are fully glazed.

  • Step 4/4

    • baking sheet

    Coat chicken strips with breadcrumbs and place on baking sheet. Bake in oven at 190°C/375°F for 15 – 20 min. or until golden brown.