Chicken shawarma sandwich with mango dressing

Chicken shawarma sandwich with mango dressing

Based on 25 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

40 min

Baking

15 min

Resting

180 min

Ingredients

2Servings
¼ kg
chicken breasts
¼
flatbread
¼ tsp
garlic powder
½
cloves
¼ tsp
ground turmeric
¼ tbsp
ground coriander
¼ tbsp
ground cumin
tsp
ground cardamom
tsp
cayenne pepper
½ tsp
smoked paprika powder
½ tsp
salt
¾ tbsp
vegetable oil
¼
mango
¼ tsp
tahini
½ tbsp
lemon juice
1 tbsp
yogurt
¼ head
iceberg lettuce
¼
cucumber
¾
tomatoes
¼
red onion
25 g
jarred black olives
pickled chilli peppers (optional)
MetricImperial

Utensils

bowl, resealable freezer bag, cutting board, knife, spatula, baking sheet, oven, food processor, grill pan

How-To Videos

how-to-clean-dry-and-store-salad

How to clean, dry, and store salad

how-to-marinate

How to marinate

how-to-measure

How to measure

Nutrition per serving

Cal407
Fat11 g
Protein38 g
Carb39 g
  • Step 1/5

    Slice breast chicken into strips. Place garlic powder, cloves, ground coriander, ground turmeric, ground cumin, ground cardamom, cayenne pepper, smoked paprika powder, and salt in a bowl. Stir well. Add chicken breast and oil to spice mix and toss together until fully coated. For best results, place in a resealable freezer bag and let marinate in the fridge for a minimum of approx. 3 hr. or overnight.
    • ¼ kg chicken breasts
    • ¼ tsp garlic powder
    • ½ cloves
    • ¼ tsp ground turmeric
    • ¼ tbsp ground coriander
    • ¼ tbsp ground cumin
    • tsp ground cardamom
    • tsp cayenne pepper
    • ½ tsp smoked paprika powder
    • ½ tsp salt
    • ¾ tbsp vegetable oil
    • bowl
    • resealable freezer bag
    • cutting board
    • knife
    • spatula

    Slice breast chicken into strips. Place garlic powder, cloves, ground coriander, ground turmeric, ground cumin, ground cardamom, cayenne pepper, smoked paprika powder, and salt in a bowl. Stir well. Add chicken breast and oil to spice mix and toss together until fully coated. For best results, place in a resealable freezer bag and let marinate in the fridge for a minimum of approx. 3 hr. or overnight.

  • Step 2/5

    Preheat oven to 220°C/430°F. Transfer the marinated chicken to a baking sheet and bake for approx. 15 min. Once cooked, remove chicken from the oven and let rest briefly.
    • baking sheet
    • oven

    Preheat oven to 220°C/430°F. Transfer the marinated chicken to a baking sheet and bake for approx. 15 min. Once cooked, remove chicken from the oven and let rest briefly.

  • Step 3/5

    In the meantime, peel mango and chop roughly. Transfer to a food processor, add tahini and lemon juice, and blend into a smooth paste. Add yogurt and pulse until fully incorporated. Set aside.
    • ¼ mango
    • ¼ tsp tahini
    • ½ tbsp lemon juice
    • 1 tbsp yogurt
    • food processor

    In the meantime, peel mango and chop roughly. Transfer to a food processor, add tahini and lemon juice, and blend into a smooth paste. Add yogurt and pulse until fully incorporated. Set aside.

  • Step 4/5

    Slice flatbread into wedges and toast in a grill pan over medium-high heat.
    • ¼ flatbread
    • grill pan

    Slice flatbread into wedges and toast in a grill pan over medium-high heat.

  • Step 5/5

    For the salad, thinly slice the cucumber, tomatoes, red onion, iceberg lettuce, and pickled chilis, if using. Halve olives. To assemble, spread mango-yogurt sauce onto the lightly toasted flatbread, fill with desired salad ingredients, and chicken strips. Enjoy!
    • ¼ head iceberg lettuce
    • ¼ cucumber
    • ¾ tomatoes
    • ¼ red onion
    • 25 g jarred black olives
    • ¼ pickled chilli peppers (optional)

    For the salad, thinly slice the cucumber, tomatoes, red onion, iceberg lettuce, and pickled chilis, if using. Halve olives. To assemble, spread mango-yogurt sauce onto the lightly toasted flatbread, fill with desired salad ingredients, and chicken strips. Enjoy!

  • Enjoy your meal!

    Chicken shawarma sandwich with mango dressing

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