Homestyle Mince and Vegetable Pie

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β€œServe warm and a small leafy salad. Design your own pie topper on top of the top layer of pastry and make it a work of art and unique to you”

Difficulty

Easy πŸ‘Œ
15
min.
Preparation
70
min.
Baking
5
min.
Resting

Ingredients

Servings:-8+
Pie Ingredients:
Onion
100 g Garden Peas
100 g Sweet Corn Kernels
Carrot
2 dashes Salt and Pepper
Rich Meat Gravy Packet
500 g Premium Beef Mincemeat
500 g Savoury Short Pastry
Egg Wash Ingredients:
Egg
1 dash Milk
Metric
Imperial
  • Step 1/9

    Start by rolling out the bottom layer of pastry and carefully line the bottom of the pie dish and blind bake for 10 minutes at 200Β°c (392Β°f)

  • Step 2/9

    Whilst blind baking the bottom layer of pie sautΓ© onion in a large frying pan

  • Step 3/9

    Once the onion is translucent in colour add mincemeat and brown

  • Step 4/9

    Then mix together the two packets of gravy mix in a small bowl with hot water and add to mincemeat and onion

  • Step 5/9

    Simmer away and add vegetables cut into small pieces and continue to simmer until the gravy has become thick

  • Step 6/9

    Transfer vegetables and mincemeat mixture onto pie crust and cover with another piece of pastry

  • Step 7/9

    Mix together in a small bowl the egg and milk and gently brush over top of pie

  • Step 8/9

    Place into oven and cook for approximately 1 hour and 10 minutes or until pastry is golden in colour

  • Step 9/9

    Enjoy!