Argentine traditional chimichurri
Step 1/9
Start by rolling out the bottom layer of pastry and carefully line the bottom of the pie dish and blind bake for 10 minutes at 200°c (392°f)
Step 2/9
Whilst blind baking the bottom layer of pie sauté onion in a large frying pan
Step 3/9
Once the onion is translucent in colour add mincemeat and brown
Step 4/9
Then mix together the two packets of gravy mix in a small bowl with hot water and add to mincemeat and onion
Step 5/9
Simmer away and add vegetables cut into small pieces and continue to simmer until the gravy has become thick
Step 6/9
Transfer vegetables and mincemeat mixture onto pie crust and cover with another piece of pastry
Step 7/9
Mix together in a small bowl the egg and milk and gently brush over top of pie
Step 8/9
Place into oven and cook for approximately 1 hour and 10 minutes or until pastry is golden in colour
Step 9/9
Enjoy!
in Berlin