Homemade royal icing

Step 1/1

• 2 egg white
• 500 g confectioner’s sugar
• 2 tbsp water

• bowl
• whisk

Whisk egg white with sugar and water for approx. 2 min. In a bowl, or until a thick, creamy glaze is produced. The texture should be similar to pancake batter. For elaborate embellishments or to write letters, simply thicken with a little more sugar. For a large area application, dilute the glaze with water. Fill in a piping bag and decorate as you wish!

Enjoy your meal!