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Homemade royal icing

Homemade royal icing

Based on 2 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
egg white
500 g
confectioner’s sugar
2 tbsp
water
MetricImperial

Utensils

bowl, whisk

Nutrition per serving

Cal989
Fat0 g
Protein3 g
Carb294 g
  • Step 1/ 1

    • 2 egg white
    • 500 g confectioner’s sugar
    • 2 tbsp water
    • bowl
    • whisk

    Whisk egg white with sugar and water for approx. 2 min. In a bowl, or until a thick, creamy glaze is produced. The texture should be similar to pancake batter. For elaborate embellishments or to write letters, simply thicken with a little more sugar. For a large area application, dilute the glaze with water. Fill in a piping bag and decorate as you wish!

  • Enjoy your meal!

    Homemade royal icing

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