Raspberry Pavlovas

Raspberry Pavlovas

Too few ratings

Difficulty

Medium 👍
30
min.
Preparation
240
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
280 g raspberries (divided)
egg whites
50 g sugar
¼ tsp salt
50 g confectioner's sugar
180 g heavy cream
9 g vanilla sugar
Metric
Imperial

Utensils

  • immersion blender
  • oven
  • 2 bowls
  • fine sieve
  • hand mixer with beaters
  • baking sheet
  • parchment paper
  • piping bag
  • toothpick
  • bowl
  • cutting board
  • knife

Nutrition per serving

Cal
139
Protein
2g
Fat
7g
Carb
16g

Step 1/5

Pre-heat oven to 90°C/190°F. Add egg whites to a bowl and beat together with sugar and salt until stiff. Sift the confectioner’s sugar and fold into the beaten egg whites. Purée some of the raspberries until smooth.
  • 2 egg whites
  • 50 sugar
  • ¼ tsp salt
  • 50 confectioner's sugar
  • 30 raspberries
  • immersion blender
  • oven
  • 2 bowls
  • fine sieve
  • hand mixer with beaters

Pre-heat oven to 90°C/190°F. Add egg whites to a bowl and beat together with sugar and salt until stiff. Sift the confectioner’s sugar and fold into the beaten egg whites. Purée some of the raspberries until smooth.

Step 2/5

Add meringue to a piping bag. Pipe 5-cm/2 in. wide circles onto a parchment-lined baking sheet. Leave some space between. Top with some raspberry purée and swirl with a tooth pick.
  • baking sheet
  • parchment paper
  • piping bag
  • toothpick

Add meringue to a piping bag. Pipe 5-cm/2 in. wide circles onto a parchment-lined baking sheet. Leave some space between. Top with some raspberry purée and swirl with a tooth pick.

Step 3/5

Bake the meringue in oven at 90°C/190°F for approx. 3 – 4 hrs., until dried.
  • oven

Bake the meringue in oven at 90°C/190°F for approx. 3 – 4 hrs., until dried.

Step 4/5

For the topping, mix heavy cream, confectioner’s sugar, and vanilla sugar and beat until foamy.
  • 180 heavy cream
  • 9 vanilla sugar
  • bowl

For the topping, mix heavy cream, confectioner’s sugar, and vanilla sugar and beat until foamy.

Step 5/5

Top the Pavlovas with vanilla cream and garnish with halved raspberries. Enjoy!
  • 250 raspberries
  • cutting board
  • knife

Top the Pavlovas with vanilla cream and garnish with halved raspberries. Enjoy!