Orange-almond cake

Orange-almond cake

Based on 44 ratings
Hugo

Hugo

Contributor

Difficulty

Easy 👌
20
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings2
oranges
41⅔ g
ground almonds
1
eggs
33⅓ g
sugar
tsp
baking soda
¼ tsp
baking powder
oil for greasing
confectioner's sugar for serving
MetricImperial

Utensils

large saucepan, oven, hand blender, 2 large bowls, cutting board, knife, parchment paper, cake pan, fine sieve, wire rack

How-To Videos

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal249
Protein9 g
Fat14 g
Carb21 g
  • Step 1/4

    Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.
    • oranges
    • large saucepan

    Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

  • Step 2/4

    Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.
    • 1 eggs
    • 41⅔ g ground almonds
    • 33⅓ g sugar
    • tsp baking soda
    • ¼ tsp baking powder
    • oven
    • hand blender
    • 2 large bowls
    • cutting board
    • knife

    Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

  • Step 3/4

    Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.
    • oil for greasing
    • parchment paper
    • cake pan

    Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

  • Step 4/4

    Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!
    • confectioner's sugar for serving
    • fine sieve
    • wire rack

    Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!

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