Orange-almond cake

Orange-almond cake

Based on 26 ratings

Difficulty

Easy 👌
20
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
oranges
250 g ground almonds
eggs
200 g sugar
½ tsp baking soda
1¼ tsp baking powder
oil for greasing
confectioner's sugar for serving
Metric
Imperial

Utensils

  • large saucepan
  • oven
  • hand blender
  • 2 large bowls
  • cutting board
  • knife
  • parchment paper
  • cake pan
  • fine sieve
  • wire rack

Nutrition per serving

Cal
249
Protein
9g
Fat
14g
Carb
21g

Step 1/4

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.
  • 2 oranges
  • large saucepan

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Step 2/4

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.
  • 6 eggs
  • 250 ground almonds
  • 200 sugar
  • ½ tsp baking soda
  •  tsp baking powder
  • oven
  • hand blender
  • 2 large bowls
  • cutting board
  • knife

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

Step 3/4

Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.
  • oil for greasing
  • parchment paper
  • cake pan

Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

Step 4/4

Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!
  • confectioner's sugar for serving
  • fine sieve
  • wire rack

Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!