Orange-almond cake

Step 1/ 4

• ⅓ oranges

• large saucepan

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Step 2/ 4

• 1 eggs
• 41⅔ g ground almonds
• 33⅓ g sugar
• ⅛ tsp baking soda
• ¼ tsp baking powder

• oven
• hand blender
• 2 large bowls
• cutting board
• knife

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

Step 3/ 4

• oil for greasing

• parchment paper
• cake pan

Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

Step 4/ 4

• confectioner's sugar for serving

• fine sieve
• wire rack

Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!

Enjoy your meal!