Orange-almond cake

Name: Orange-almond cake
Prep time: 1200 s
Cook time: 3000 s
Total time: 4200 s
Yield: 12 Servings
Cuisine: middle eastern
Ingredients: 2 oranges; 250 g ground almonds; 6 eggs; 200 g sugar; ½ tsp baking soda; 1¼ tsp baking powder; oil for greasing; confectioner's sugar for serving

Based on 26 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

2	oranges
250 g	ground almonds
6	eggs
200 g	sugar
½ tsp	baking soda
1¼ tsp	baking powder
	oil for greasing
	confectioner's sugar for serving

Metric

Imperial

How-To Videos

Utensils

large saucepan
oven
hand blender
2 large bowls
cutting board
knife
parchment paper
cake pan
fine sieve
wire rack

Nutrition per serving

Cal
249

Protein
9g

Fat
14g

Carb
21g

Step 1/4

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

2 oranges

large saucepan

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Step 2/4

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

6 eggs
250 g ground almonds
200 g sugar
½ tsp baking soda
1¼ tsp baking powder

oven
hand blender
2 large bowls
cutting board
knife

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.