Orange-almond cake
Difficulty
Easy 👌20
min.
Preparation
50
min.
Baking
0
min.
Resting
Ingredients
| 2 | oranges |
| 250 g | ground almonds |
| 6 | eggs |
| 200 g | sugar |
| ½ tsp | baking soda |
| 1¼ tsp | baking powder |
| oil for greasing | |
| confectioner's sugar for serving |
Metric
Imperial
Utensils
- large saucepan
- oven
- hand blender
- 2 large bowls
- cutting board
- knife
- parchment paper
- cake pan
- fine sieve
- wire rack
Nutrition per serving
Cal
249
249
Protein
9 g
9 g
Fat
14 g
14 g
Carb
21 g
21 g
Step 1/4
- 2 oranges
- large saucepan
Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.
Step 2/4
- 6 eggs
- 250 g ground almonds
- 200 g sugar
- ½ tsp baking soda
- 1¼ tsp baking powder
- oven
- hand blender
- 2 large bowls
- cutting board
- knife
Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.
Step 3/4
- oil for greasing
- parchment paper
- cake pan
Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.
Step 4/4
- confectioner's sugar for serving
- fine sieve
- wire rack
Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!
in Berlin