Orange-almond cake

Nutrition per serving

• Step 1/4

  
  • ⅓ oranges
  • large saucepan

  Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

• Step 2/4

  
  • 1 eggs
  • 41⅔ g ground almonds
  • 33⅓ g sugar
  • ⅛ tsp baking soda
  • ¼ tsp baking powder
  • oven
  • hand blender
  • 2 large bowls
  • cutting board
  • knife

  Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

• Step 3/4

  
  • oil for greasing
  • parchment paper
  • cake pan

  Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

• Step 4/4

  
  • confectioner's sugar for serving
  • fine sieve
  • wire rack

  Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!