Orange-almond cake

Name: Orange-almond cake
Prep time: 1200 s
Cook time: 3000 s
Total time: 4200 s
Yield: 12 Servings
Ingredients: 2 oranges; 250 g ground almonds; 6 eggs; 200 g sugar; ½ tsp baking soda; 1¼ tsp baking powder; oil for greasing; confectioner's sugar for serving

Based on 26 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

2	oranges
250 g	ground almonds
6	eggs
200 g	sugar
½ tsp	baking soda
1¼ tsp	baking powder
	oil for greasing
	confectioner's sugar for serving

Metric

Imperial

How-To Videos

Utensils

large saucepan
oven
hand blender
fine sieve
2 large bowls
parchment paper
wire rack
cake pan (24cm/ 9 in.)
cutting board
knife

Enjoy with

Moscatel de Valencia
This Spanish sweet wine matches perfectly with the fruity flavors of the cake.

Nutrition per serving

Cal
249

Protein
9g

Fat
14g

Carb
21g

Step 1/4

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

2 oranges

large saucepan

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Step 2/4

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

6 eggs
250 g ground almonds
200 g sugar
½ tsp baking soda
1¼ tsp baking powder

oven
hand blender
2 large bowls
cutting board
knife

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.