Homemade garam masala spice mix

Name: Homemade garam masala spice mix
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: indian
Ingredients: 2 tbsp coriander seeds; 2 cloves; 5 cardamom pods; 1 tsp smoked paprika powder; 1 tbsp ground cinnamon; 2 tbsp pepper; 1 tbsp ground cumin; 1 tsp ground turmeric

Based on 7 ratings

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Alex Hiller

Contributor

www.hillers-kitchen-tools.de

"Garam masala is one of the most commonly used spices in Indian and South Asian cuisines. We can take some information from the traditional spice blend’s name: "garam" means "hot" while "masala" is a blanket term for different spice mixtures. The composition of garam masala can vary by region and family recipes, so there is no one true garam masala recipe, but rather many different variations. Sometimes they taste sweeter, sometimes spicier. Watch our video recipe above to make our favorite version at home!"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

4 tbsp

coriander seeds

cloves

cardamom pods

2 tsp

smoked paprika powder

2 tbsp

ground cinnamon

4 tbsp

pepper

2 tbsp

ground cumin

2 tsp

ground turmeric

Utensils

mortar and pestle

Nutrition per serving

Cal152

Fat6 g

Protein6 g

Carb18 g

Step 1/2
- 4 tbsp coriander seeds
- 4 cloves
- 10 cardamom pods
- mortar and pestle
Add coriander seeds, cloves, and cardamom pods to a mortar and pestle and grind together.
Step 2/2
- 2 tsp smoked paprika powder
- 2 tbsp ground cinnamon
- 4 tbsp pepper
- 2 tbsp ground cumin
- 2 tsp ground turmeric
Add paprika, cinnamon, pepper, cumin, and turmeric. Grind into a powder and enjoy!
Enjoy your meal!