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Homemade garam masala spice mix
Based on 7 ratings
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"Garam masala is one of the most commonly used spices in Indian and South Asian cuisines. We can take some information from the traditional spice blend’s name: "garam" means "hot" while "masala" is a blanket term for different spice mixtures. The composition of garam masala can vary by region and family recipes, so there is no one true garam masala recipe, but rather many different variations. Sometimes they taste sweeter, sometimes spicier. Watch our video recipe above to make our favorite version at home!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4 tbsp
coriander seeds
4
cloves
10
cardamom pods
2 tsp
smoked paprika powder
2 tbsp
ground cinnamon
4 tbsp
pepper
2 tbsp
ground cumin
2 tsp
ground turmeric
Utensils
mortar and pestle
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Nutrition per serving
Cal152
Fat6 g
Protein6 g
Carb18 g
Step 1/ 2
- 4 tbsp coriander seeds
- 4 cloves
- 10 cardamom pods
- mortar and pestle
Add coriander seeds, cloves, and cardamom pods to a mortar and pestle and grind together.
Step 2/ 2
- 2 tsp smoked paprika powder
- 2 tbsp ground cinnamon
- 4 tbsp pepper
- 2 tbsp ground cumin
- 2 tsp ground turmeric
Add paprika, cinnamon, pepper, cumin, and turmeric. Grind into a powder and enjoy!
Enjoy your meal!
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