Homemade eggnog

Homemade eggnog

Based on 23 ratings
In app
"Wonderfully creamy, just how it’s supposed to be. If you want to make it without alcohol, just leave out the bourbon. Either way, a perfect drink for the holidays!"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
MetricImperial
1⅓
eggs
28⅓ g
sugar (divided)
½ l
milk
76⅔ ml
whipping cream
26⅔ ml
bourbon
tsp
nutmeg (ground)
whipped cream for serving (optional)

Utensils

standing mixer or hand mixer with beaters, large bowl, small bowl, measuring cup, whisk

Nutrition per serving

Cal453
Fat38 g
Protein15 g
Carb28 g
  • Step 1/4

    Separate eggs and set yolks aside. Add egg whites to standing mixer and beat until fluffy. Add part of the sugar and beat until stiff peaks form. Transfer beaten egg whites to a large bowl.
    • 1⅓ eggs
    • 5 g sugar
    • standing mixer or hand mixer with beaters
    • large bowl
    • small bowl

    Separate eggs and set yolks aside. Add egg whites to standing mixer and beat until fluffy. Add part of the sugar and beat until stiff peaks form. Transfer beaten egg whites to a large bowl.

  • Step 2/4

    Add egg yolks to standing mixer and beat until light in color. Add remaining sugar, milk, cream, bourbon and nutmeg and beat until incorporated.
    • 23⅓ g sugar
    • ½ l milk
    • 76⅔ ml whipping cream
    • 26⅔ ml bourbon
    • tsp nutmeg
    • measuring cup

    Add egg yolks to standing mixer and beat until light in color. Add remaining sugar, milk, cream, bourbon and nutmeg and beat until incorporated.

  • Step 3/4

    Carefully fold egg whites into egg yolk mixture. Transfer to refrigerator and chill for approx. 30 min.
    • whisk

    Carefully fold egg whites into egg yolk mixture. Transfer to refrigerator and chill for approx. 30 min.

  • Step 4/4

    Serve eggnog topped with a dollop of whipped cream if desired.
    • whipped cream for serving

    Serve eggnog topped with a dollop of whipped cream if desired.

  • Cheers!

    Homemade eggnog

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