How to roll out homemade dumpling wrappers

Step 1/3

• dumpling dough
• flour for dusting

• cutting board
• knife

Flour work surface and knead dough. Quarter dough using a sharp knife. Continue to knead and then lightly flatten each quarter and halve.

Step 2/3

• flour for dusting

• rolling pin

Roll each piece into a small log, and cut into 8 walnut-sized pieces. Gently dust dough pieces.

Step 3/3

• rolling pin

Flatten each dough piece with the palm of your hand. Using a rolling pin, roll each piece into a small round. Turn the dough while rolling the pin back and forth until desired thickness is achieved. Enjoy with your favorite filling!

Enjoy your meal!