Homemade dumpling wrappers

Too few ratings

Difficulty

Medium 👍

Ingredients

Servings:-1+
dumpling dough
flour for dusting
Metric
Imperial

Utensils

  • cutting board
  • knife
  • rolling pin

Step 1/3

  • dumpling dough
  • flour for dusting
  • cutting board
  • knife

Flour work surface and knead dough. Quarter dough using a sharp knife. Continue to knead and then lightly flatten each quarter and halve.

Step 2/3

  • flour for dusting
  • rolling pin

Roll each piece into a small log, and cut into 8 walnut-sized pieces. Gently dust dough pieces.

Step 3/3

  • rolling pin

Flatten each dough piece with the palm of your hand. Using a rolling pin, roll each piece into a small round. Turn the dough while rolling the pin back and forth until desired thickness is achieved. Enjoy with your favorite filling!