Chinese eggplant with spicy garlic sauce

Chinese eggplant with spicy garlic sauce

Based on 98 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggplant
2 clove
garlic
1
green bell pepper
1
red bell pepper
2
green onion
10 g
ginger
60 g
ground pork
2 tbsp
dark soy sauce
4 tsp
starch
4 tbsp
water
2 tbsp
sugar
potato flour for dusting
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, large mixing bowl, wok or large frying pan, slotted spoon

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-green-onions

How to cut green onions

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal244
Fat8 g
Protein12 g
Carb29 g
  • Step 1/4

    Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
    • 2 eggplant
    • 1 green bell pepper
    • 1 red bell pepper
    • 2 stalk green onion
    • 10 g ginger
    • 2 clove garlic
    • cutting board
    • knife

    Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

  • Step 2/4

    Dust eggplant pieces in potato flour.
    • potato flour for dusting
    • large mixing bowl

    Dust eggplant pieces in potato flour.

  • Step 3/4

    Heat enough vegetable oil to cover eggplant in a wok over medium-high heat and add the eggplant. Fry until golden brown. Remove eggplant from oil and set aside. Discard oil.
    • vegetable oil for frying
    • wok or large frying pan
    • slotted spoon

    Heat enough vegetable oil to cover eggplant in a wok over medium-high heat and add the eggplant. Fry until golden brown. Remove eggplant from oil and set aside. Discard oil.

  • Step 4/4

    Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, fried eggplant, and salt to taste and cook for approx. 1 min. more. Transfer to serving plate and enjoy!
    • 60 g ground pork
    • 2 tbsp dark soy sauce
    • 4 tsp starch
    • 4 tbsp water
    • 2 tbsp sugar
    • vegetable oil for frying
    • salt
    • pepper

    Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, fried eggplant, and salt to taste and cook for approx. 1 min. more. Transfer to serving plate and enjoy!

  • Enjoy your meal!

    Chinese eggplant with spicy garlic sauce

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