Chinese eggplant with spicy garlic sauce
Difficulty
Easy 👌Ingredients
1 | eggplant |
1 clove | garlic |
½ | green bell pepper |
½ | red bell pepper |
1 | green onion |
5 g | ginger |
30 g | ground pork |
1 tbsp | dark soy sauce |
2 tsp | starch |
2 tbsp | water |
1 tbsp | sugar |
potato flour for dusting | |
vegetable oil for frying | |
salt | |
pepper |
Utensils
- cutting board
- knife
- large mixing bowl
- wok or large frying pan
- slotted spoon
How-To Videos
Nutrition per serving
244
12 g
8 g
29 g