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Chinese eggplant with spicy garlic sauce

Chinese eggplant with spicy garlic sauce

Based on 76 ratings

Yingpin

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 eggplant
1 clove garlic
½ green bell pepper
½ red bell pepper
1 green onion
5 g ginger
30 g ground pork
1 tbsp dark soy sauce
2 tsp starch
2 tbsp water
1 tbsp sugar
potato flour for dusting
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large mixing bowl
  • wok or large frying pan
  • slotted spoon

How-To Videos

How to prepare garlic

How to cut a bell pepper

How to cut green onions

How to peel ginger

Nutrition per serving

Cal
244
Protein
12 g
Fat
8 g
Carb
29 g

  • Step 1/4

    Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
    • 1 eggplant
    • ½ green bell pepper
    • ½ red bell pepper
    • 1 stalk green onion
    • 5 g ginger
    • 1 clove garlic
    • cutting board
    • knife

    Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

  • Step 2/4

    Dust eggplant pieces in potato flour.
    • potato flour for dusting
    • large mixing bowl

    Dust eggplant pieces in potato flour.

  • Step 3/4

    Heat enough vegetable oil to cover eggplant in a wok over medium-high heat and add the eggplant. Fry until golden brown. Remove eggplant from oil and set aside. Discard oil.
    • vegetable oil for frying
    • wok or large frying pan
    • slotted spoon

    Heat enough vegetable oil to cover eggplant in a wok over medium-high heat and add the eggplant. Fry until golden brown. Remove eggplant from oil and set aside. Discard oil.

  • Step 4/4

    Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, fried eggplant, and salt to taste and cook for approx. 1 min. more. Transfer to serving plate and enjoy!
    • 30 g ground pork
    • 1 tbsp dark soy sauce
    • 2 tsp starch
    • 2 tbsp water
    • 1 tbsp sugar
    • vegetable oil for frying
    • salt
    • pepper

    Coat wok in a little oil and set over medium-high heat. Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the wok and stir to combine. Fry until fragrant, then add sugar, pepper, fried eggplant, and salt to taste and cook for approx. 1 min. more. Transfer to serving plate and enjoy!

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