Herring salad

Based on 17 ratings
Team

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g jarred pickled herring
200 g crème fraiche
100 ml cream
2 tsp horseradish
1 tsp mustard
onion
pickles
10 g dill
10 g parsley
apple
lemon
Metric
Imperial

Utensils

  • small bowl
  • cutting board
  • knife
  • large bowl
  • citrus press

Nutrition per serving

Cal
362
Protein
17 g
Fat
29 g
Carb
9 g
  • Step 1/4

    In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
    • 200 g crème fraiche
    • 100 ml cream
    • 2 tsp horseradish
    • 1 tsp mustard
    • small bowl

    In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.

  • Step 2/4

    Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
    • onion
    • pickles
    • 10 g dill
    • 10 g parsley
    • apple
    • 300 g jarred pickled herring
    • cutting board
    • knife

    Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.

  • Step 3/4

    In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
    • large bowl

    In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.

  • Step 4/4

    Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!
    • lemon
    • citrus press

    Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!