Herring salad

Step 1/4

• 200 g crème fraiche
• 100 ml cream
• 2 tsp horseradish
• 1 tsp mustard

• small bowl

In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.

Step 2/4

• 1 onion
• 2 pickles
• 10 g dill
• 10 g parsley
• 1 apple
• 300 g herring fillets

• cutting board
• knife

Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.

Step 3/4

• large bowl

In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.