Herring salad

Step 1/4

• 100 g crème fraiche
• 50 ml cream
• 1 tsp horseradish
• ½ tsp mustard

• small bowl

In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.

Step 2/4

• ½ onion
• 1 pickles
• 5 g dill
• 5 g parsley
• ½ apple
• 150 g jarred pickled herring

• cutting board
• knife

Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.

Step 3/4

• large bowl

In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.

Step 4/4

• ½ lemon

• citrus press

Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!

Enjoy your meal!