Herring salad
Ingredients
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small bowl, cutting board, knife, large bowl, citrus press
Nutrition per serving
Step 1/ 4
- 100 g crème fraiche
- 50 ml cream
- 1 tsp horseradish
- ½ tsp mustard
- small bowl
In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
Step 2/ 4
- ½ onion
- 1 pickles
- 5 g dill
- 5 g parsley
- ½ apple
- 150 g jarred pickled herring
- cutting board
- knife
Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
Step 3/ 4
- large bowl
In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
Step 4/ 4
- ½ lemon
- citrus press
Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!
Enjoy your meal!
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