Step 1/4
- 200 g crème fraiche
- 100 ml cream
- 2 tsp horseradish
- 1 tsp mustard
In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
Step 2/4
- 1 onion
- 2 pickles
- 10 g dill
- 10 g parsley
- 1 apple
- 300 g jarred pickled herring
Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
Step 3/4
In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
Step 4/4
Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!