Herring salad

Herring salad

Based on 19 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
150 g
jarred pickled herring
100 g
crème fraiche
50 ml
cream
1 tsp
horseradish
½ tsp
mustard
½
onion
1
pickles
5 g
dill
5 g
parsley
½
apple
½
lemon
MetricImperial

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Utensils

small bowl, cutting board, knife, large bowl, citrus press

Nutrition per serving

Cal362
Fat29 g
Protein17 g
Carb9 g
  • Step 1/ 4

    In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
    • 100 g crème fraiche
    • 50 ml cream
    • 1 tsp horseradish
    • ½ tsp mustard
    • small bowl

    In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.

  • Step 2/ 4

    Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
    • ½ onion
    • 1 pickles
    • 5 g dill
    • 5 g parsley
    • ½ apple
    • 150 g jarred pickled herring
    • cutting board
    • knife

    Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.

  • Step 3/ 4

    In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
    • large bowl

    In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.

  • Step 4/ 4

    Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!
    • ½ lemon
    • citrus press

    Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!

  • Enjoy your meal!

    Herring salad

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