Classic Waldorf salad

Based on 13 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g root celery
250 g apples
40 ml lemon juice
80 g crème fraiche
100 g walnuts
20 g parsley
150 g grapes
150 g celery stalks
sugar
salt
pepper
Metric
Imperial

Utensils

  • box grater
  • cutting board
  • knife
  • citrus press
  • large bowl
  • cooking spoon

Nutrition per serving

Cal
337
Protein
7 g
Fat
24 g
Carb
24 g
  • Step 1/5

    Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.
    • 250 g root celery
    • 250 g apples
    • box grater
    • cutting board
    • knife

    Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.

  • Step 2/5

    Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.
    • 40 ml lemon juice
    • 80 g crème fraiche
    • 100 g walnuts
    • citrus press
    • large bowl
    • cooking spoon

    Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.

  • Step 3/5

    Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.
    • sugar
    • salt
    • pepper

    Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.

  • Step 4/5

    Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.
    • 20 g parsley
    • 150 g grapes
    • 150 g celery stalks
    • cutting board
    • knife

    Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.

  • Step 5/5

    Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.
    • cooking spoon

    Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.