Classic Waldorf salad
Ingredients
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box grater, cutting board, knife, citrus press, large bowl, cooking spoon
Nutrition per serving
Step 1/ 5
- 125 g root celery
- 125 g apples
- box grater
- cutting board
- knife
Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.
Step 2/ 5
- 20 ml lemon juice
- 40 g crème fraiche
- 50 g walnuts
- citrus press
- large bowl
- cooking spoon
Transfer to a large bowl. Add lemon juice, crème fraiche, and walnuts into the bowl.
Step 3/ 5
- sugar
- salt
- pepper
Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.
Step 4/ 5
- 10 g parsley
- 75 g grapes
- 75 g celery stalks
- cutting board
- knife
Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.
Step 5/ 5
- cooking spoon
Add chopped parsley, grapes and celery to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.
Enjoy your meal!
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