Blueberry rolls with quark filling

Blueberry rolls with quark filling

Based on 6 ratings

"No matter if you want to eat these blueberry rolls for breakfast or in between meals, these summery treats will make anyone happy. My family's favorites are the softest rolls in the middle of the pan. 😊"

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Servings2
111⅛ g
flour
16⅔ g
sugar
¼ pinch
salt
9⅓ g
fresh yeast
44½ ml
milk
22¼ g
butter
½
eggs (small)
44½ g
quark
¼
vanilla bean
tbsp
sugar
44½ g
blueberries
lemon
tbsp
confectioner’s sugar
MetricImperial

Utensils

2 bowls, rolling pin, knife, springform pan

  • Step 1/6

    • 111⅛ g flour
    • 16⅔ g sugar
    • ¼ pinch salt
    • 9⅓ g fresh yeast
    • 15½ ml milk
    • bowl

    Preheat the oven to 360°F/180°C. In a large bowl, combine flour, sugar and a pinch of salt. Make a well in the middle of the mixture. Add fresh yeast and a few tablespoons of lukewarm milk into the well. Combine the milk and yeast with a little bit of flour from the walls of the well. Cover the bowl and let the dough rest for approx. 15 min. in a warm place.

  • Step 2/6

    • 22¼ g butter
    • ½ eggs (small)
    • 28⅞ ml milk

    Add butter, eggs and the rest of the milk to the dough and knead everything together (you can use your hands) until it forms a smooth dough. Cover the bowl and let it rest again, approx. 30-45 min, until it has doubled in size.

  • Step 3/6

    • rolling pin

    On a lightly floured surface, knead the dough one last time and roll it out into a rectangular shape.

  • Step 4/6

    • 44½ g quark
    • ¼ vanilla bean
    • tbsp sugar
    • 44½ g blueberries
    • bowl
    • knife

    In a bowl, combine quark, vanilla and sugar. Depending on your taste, you can add more or less sugar. Spread quark on the dough and evenly distribute blueberries on top. Roll dough into a tight log and cut into 1.5 cm-wide discs.

  • Step 5/6

    • springform pan

    Grease a springform pan and place the rolls inside. No worries if there's some space in between the rolls, they will continue to rise a little more. Sprinkle a few berries on top and let rest briefly. Bake in the preheated oven until done and lightly golden, approx. 15-20 min.

  • Step 6/6

    • lemon
    • tbsp confectioner’s sugar

    Take the rolls out of the oven and let cool. In the meantime, combine freshly squeezed lemon juice and confectioners sugar for a simple glaze. Drizzle the glaze on top of the rolls and garnish with more fresh berries. Enjoy!

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