Blueberry rolls with quark filling

Based on 6 ratings


Easy 👌


500 g flour
75 g sugar
1 pinch salt
42 g fresh yeast
200 ml milk
100 g butter
eggs (small)
200 g quark
vanilla bean
3 tbsp sugar
200 g blueberries
½ lemon
4 tbsp confectioner’s sugar


  • 2 bowls
  • rolling pin
  • knife
  • springform pan
  • Step 1/6

    • 500 g flour
    • 75 g sugar
    • 1 pinch salt
    • 42 g fresh yeast
    • 70 ml milk
    • bowl

    Preheat the oven to 360°F/180°C. In a large bowl, combine flour, sugar and a pinch of salt. Make a well in the middle of the mixture. Add fresh yeast and a few tablespoons of lukewarm milk into the well. Combine the milk and yeast with a little bit of flour from the walls of the well. Cover the bowl and let the dough rest for approx. 15 min. in a warm place.

  • Step 2/6

    • 100 g butter
    • eggs (small)
    • 130 ml milk

    Add butter, eggs and the rest of the milk to the dough and knead everything together (you can use your hands) until it forms a smooth dough. Cover the bowl and let it rest again, approx. 30-45 min, until it has doubled in size.

  • Step 3/6

    • rolling pin

    On a lightly floured surface, knead the dough one last time and roll it out into a rectangular shape.

  • Step 4/6

    • 200 g quark
    • vanilla bean
    • 3 tbsp sugar
    • 200 g blueberries
    • bowl
    • knife

    In a bowl, combine quark, vanilla and sugar. Depending on your taste, you can add more or less sugar. Spread quark on the dough and evenly distribute blueberries on top. Roll dough into a tight log and cut into 1.5 cm-wide discs.

  • Step 5/6

    • springform pan

    Grease a springform pan and place the rolls inside. No worries if there's some space in between the rolls, they will continue to rise a little more. Sprinkle a few berries on top and let rest briefly. Bake in the preheated oven until done and lightly golden, approx. 15-20 min.

  • Step 6/6

    • ½ lemon
    • 4 tbsp confectioner’s sugar

    Take the rolls out of the oven and let cool. In the meantime, combine freshly squeezed lemon juice and confectioners sugar for a simple glaze. Drizzle the glaze on top of the rolls and garnish with more fresh berries. Enjoy!

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