Blueberry rolls with quark filling
"No matter if you want to eat these blueberry rolls for breakfast or in between meals, these summery treats will make anyone happy. My family's favorites are the softest rolls in the middle of the pan. 😊"
Difficulty
Easy 👌Ingredients
Utensils
2 bowls, rolling pin, knife, springform pan
Step 1/6
- 111⅛ g flour
- 16⅔ g sugar
- ¼ pinch salt
- 9⅓ g fresh yeast
- 15½ ml milk
- bowl
Preheat the oven to 360°F/180°C. In a large bowl, combine flour, sugar and a pinch of salt. Make a well in the middle of the mixture. Add fresh yeast and a few tablespoons of lukewarm milk into the well. Combine the milk and yeast with a little bit of flour from the walls of the well. Cover the bowl and let the dough rest for approx. 15 min. in a warm place.
Step 2/6
- 22¼ g butter
- ½ eggs (small)
- 28⅞ ml milk
Add butter, eggs and the rest of the milk to the dough and knead everything together (you can use your hands) until it forms a smooth dough. Cover the bowl and let it rest again, approx. 30-45 min, until it has doubled in size.
Step 3/6
- rolling pin
On a lightly floured surface, knead the dough one last time and roll it out into a rectangular shape.
Step 4/6
- 44½ g quark
- ¼ vanilla bean
- ⅔ tbsp sugar
- 44½ g blueberries
- bowl
- knife
In a bowl, combine quark, vanilla and sugar. Depending on your taste, you can add more or less sugar. Spread quark on the dough and evenly distribute blueberries on top. Roll dough into a tight log and cut into 1.5 cm-wide discs.
Step 5/6
- springform pan
Grease a springform pan and place the rolls inside. No worries if there's some space in between the rolls, they will continue to rise a little more. Sprinkle a few berries on top and let rest briefly. Bake in the preheated oven until done and lightly golden, approx. 15-20 min.
Step 6/6
- ⅛ lemon
- ⅞ tbsp confectioner’s sugar
Take the rolls out of the oven and let cool. In the meantime, combine freshly squeezed lemon juice and confectioners sugar for a simple glaze. Drizzle the glaze on top of the rolls and garnish with more fresh berries. Enjoy!