Heart of Palm Ceviche

Name: Heart of Palm Ceviche
Prep time: 15 min
Cook time: 15 min
Total time: 75 min
Yield: 2 Servings
Cuisine: american
Ingredients: 1 Hearts of palm - can; 2 chopped tomatoes; 0.5 chopped red onion; 2 tbsp chopped fresh parsley or cilantro; 4 tbsp lime juice; 2 tbsp dried seaweed sheets (shredded, for garnish); cayenne pepper (for sprinkling); 1 tsp salt

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Valeska Nuñez

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	Hearts of palm - can
2	chopped tomatoes
½	chopped red onion
2 tbsp	chopped fresh parsley or cilantro
4 tbsp	lime juice
2 tbsp	dried seaweed sheets (shredded, for garnish)
	cayenne pepper (for sprinkling)
1 tsp	salt

Utensils

bowl

Step 1/3
- 1 Hearts of palm - can
- 2 chopped tomatoes
- ½ chopped red onion
- 2 tbsp chopped fresh parsley or cilantro
- 4 tbsp lime juice
- cayenne pepper (for sprinkling)
- 1 tsp salt
- bowl
Mix all the ingredients of the ceviche in a bowl until well combined.
Step 2/3
Marinate in the fridge covered for at least 1 hour
Step 3/3
- 2 tbsp dried seaweed sheets (shredded, for garnish)
Keep in a sealed container in the fridge for 1 to 2 days.