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Heart of Palm Ceviche

Too few ratings

Valeska Nuñez

Community Member

“Use as side”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
1 Hearts of palm - can
2 chopped tomatoes
½ chopped red onion
2 tbsp chopped fresh parsley or cilantro
4 tbsp lime juice
2 tbsp dried seaweed sheets (shredded, for garnish)
cayenne pepper (for sprinkling)
1 tsp salt
Metric
Imperial

Utensils

  • bowl

  • Step 1/3

    • 1 Hearts of palm - can
    • 2 chopped tomatoes
    • ½ chopped red onion
    • 2 tbsp chopped fresh parsley or cilantro
    • 4 tbsp lime juice
    • cayenne pepper (for sprinkling)
    • 1 tsp salt
    • bowl

    Mix all the ingredients of the ceviche in a bowl until well combined.

  • Step 2/3

    Marinate in the fridge covered for at least 1 hour

  • Step 3/3

    • 2 tbsp dried seaweed sheets (shredded, for garnish)

    Keep in a sealed container in the fridge for 1 to 2 days.

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