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Heart of Palm Ceviche

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Valeska Nuñez

Community member

"Use as side"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
1
Hearts of palm - can
2
chopped tomatoes
½
chopped red onion
2 tbsp
chopped fresh parsley or cilantro
4 tbsp
lime juice
2 tbsp
dried seaweed sheets (shredded, for garnish)
cayenne pepper (for sprinkling)
1 tsp
salt

Utensils

bowl

  • Step 1/ 3

    • 1 Hearts of palm - can
    • 2 chopped tomatoes
    • ½ chopped red onion
    • 2 tbsp chopped fresh parsley or cilantro
    • 4 tbsp lime juice
    • cayenne pepper (for sprinkling)
    • 1 tsp salt
    • bowl

    Mix all the ingredients of the ceviche in a bowl until well combined.

  • Step 2/ 3

    Marinate in the fridge covered for at least 1 hour

  • Step 3/ 3

    • 2 tbsp dried seaweed sheets (shredded, for garnish)

    Keep in a sealed container in the fridge for 1 to 2 days.

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