Heart of Palm Ceviche

Step 1/3

• 1 Hearts of palm - can
• 2 chopped tomatoes
• ½ chopped red onion
• 2 tbsp chopped fresh parsley or cilantro
• 4 tbsp lime juice
• cayenne pepper (for sprinkling)
• 1 tsp salt

• bowl

Mix all the ingredients of the ceviche in a bowl until well combined.

Step 2/3

Marinate in the fridge covered for at least 1 hour

Step 3/3

• 2 tbsp dried seaweed sheets (shredded, for garnish)

Keep in a sealed container in the fridge for 1 to 2 days.