Colorful bean salad

Based on 14 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
1¼ kg mixed beans (canned)
400 g corn (canned)
onion
yellow bell pepper
red bell pepper
orange bell pepper
green bell pepper
100 ml olive oil
100 ml white wine vinegar
lemon (juice)
2 tbsp sugar
½ tbsp salt
½ tbsp pepper
½ tbsp ground cumin
½ tsp chili powder

Utensils

  • colander
  • cutting board
  • knife
  • salad servers
  • large bowl

Nutrition per serving

Cal
207
Protein
6 g
Fat
11 g
Carb
20 g
  • Step 1/3

    • 1¼ kg mixed beans (canned)
    • 400 g corn (canned)
    • colander

    In a colander, strain the beans. Give them a rinse to get rid of the preserving juices. Then strain the corn.

  • Step 2/3

    • onion
    • yellow bell pepper
    • red bell pepper
    • orange bell pepper
    • green bell pepper
    • cutting board
    • knife

    Finely dice onion and chop bell peppers into a medium dice.

  • Step 3/3

    • 100 ml olive oil
    • 100 ml white wine vinegar
    • lemon (juice)
    • 2 tbsp sugar
    • ½ tbsp salt
    • ½ tbsp pepper
    • ½ tbsp ground cumin
    • ½ tsp chili powder
    • salad servers
    • large bowl

    Add all the ingredients to a big mixing bowl and stir until completely combined.

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