Colorful bean salad
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1¼ kg | mixed beans (canned) |
| 400 g | corn (canned) |
| 1 | onion |
| 1 | yellow bell pepper |
| 1 | red bell pepper |
| 1 | orange bell pepper |
| 1 | green bell pepper |
| 100 ml | olive oil |
| 100 ml | white wine vinegar |
| 1 | lemon (juice) |
| 2 tbsp | sugar |
| ½ tbsp | salt |
| ½ tbsp | pepper |
| ½ tbsp | ground cumin |
| ½ tsp | chili powder |
Metric
Imperial
Utensils
- colander
- cutting board
- knife
- salad servers
- large bowl
Nutrition per serving
Cal
207
207
Protein
6g
6g
Fat
11g
11g
Carb
20g
20g
Step 1/3
- 1¼ kg mixed beans (canned)
- 400 g corn (canned)
- colander
In a colander, strain the beans. Give them a rinse to get rid of the preserving juices. Then strain the corn.
Step 2/3
- 1 onion
- 1 yellow bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- cutting board
- knife
Finely dice onion and chop bell peppers into a medium dice.
Step 3/3
- 100 ml olive oil
- 100 ml white wine vinegar
- 1 lemon (juice)
- 2 tbsp sugar
- ½ tbsp salt
- ½ tbsp pepper
- ½ tbsp ground cumin
- ½ tsp chili powder
- salad servers
- large bowl
Add all the ingredients to a big mixing bowl and stir until completely combined.
in Berlin