Colorful bean salad

Name: Colorful bean salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10 Servings
Ingredients: 2.75 lbs mixed beans (canned); 14 oz corn (canned); 1 onion; 1 yellow bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 0.5 cup olive oil; 0.5 cup white wine vinegar; 1 lemon (juice); 2 tbsp sugar; 0.5 tbsp salt; 0.5 tbsp pepper; 0.5 tbsp ground cumin; 0.5 tsp chili powder

Based on 10 ratings

Mountaintopchef

mountaintopchef.blogspot.de/

“This salad even tastes better the second day because the flavors have all fused. You can use any kinds of beans you like. Get creative; there are plenty of beans out there like kidney, pinto, lima, or navy beans. Would like to publish your own recipe on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

1¼ kg	mixed beans (canned)
400 g	corn (canned)
1	onion
1	yellow bell pepper
1	red bell pepper
1	orange bell pepper
1	green bell pepper
100 ml	olive oil
100 ml	white wine vinegar
1	lemon (juice)
2 tbsp	sugar
½ tbsp	salt
½ tbsp	pepper
½ tbsp	ground cumin
½ tsp	chili powder

Metric

Imperial

How-To Videos

Utensils

colander
cutting board
knife
salad servers
large bowl

Nutrition per serving

Cal
207

Protein
6 g

Fat
11 g

Carb
20 g

Step 1/3
- 1¼ kg mixed beans (canned)
- 400 g corn (canned)
- colander
In a colander, strain the beans. Give them a rinse to get rid of the preserving juices. Then strain the corn.
Step 2/3
- 1 onion
- 1 yellow bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- cutting board
- knife
Finely dice onion and chop bell peppers into a medium dice.
Step 3/3
- 100 ml olive oil
- 100 ml white wine vinegar
- 1 lemon (juice)
- 2 tbsp sugar
- ½ tbsp salt
- ½ tbsp pepper
- ½ tbsp ground cumin
- ½ tsp chili powder
- salad servers
- large bowl
Add all the ingredients to a big mixing bowl and stir until completely combined.