Colorful bean salad

Name: Colorful bean salad
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: International
Ingredients: 2.75 lbs mixed beans (canned); 14 oz corn (canned); 1 onion; 1 yellow bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 0.5 cup olive oil; 0.5 cup white wine vinegar; 1 lemon (juice); 2 tbsp sugar; 0.5 tbsp salt; 0.5 tbsp pepper; 0.5 tbsp ground cumin; 0.5 tsp chili powder

Based on 16 ratings

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Mountaintopchef

Community member

mountaintopchef.blogspot.de/

"This salad even tastes better the second day because the flavors have all fused. You can use any kinds of beans you like. Get creative; there are plenty of beans out there like kidney, pinto, lima, or navy beans."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

¼ kg

mixed beans (canned)

80 g

corn (canned)

onion

yellow bell pepper

red bell pepper

orange bell pepper

green bell pepper

20 ml

olive oil

20 ml

white wine vinegar

lemon (juice)

⅜ tbsp

sugar

⅛ tbsp

salt

⅛ tbsp

pepper

⅛ tbsp

ground cumin

⅛ tsp

chili powder

Utensils

colander, cutting board, knife, salad servers, large bowl

Nutrition per serving

Cal207

Fat11 g

Protein6 g

Carb20 g

Step 1/3
- ¼ kg mixed beans (canned)
- 80 g corn (canned)
- colander
In a colander, strain the beans. Give them a rinse to get rid of the preserving juices. Then strain the corn.
Step 2/3
- ¼ onion
- ¼ yellow bell pepper
- ¼ red bell pepper
- ¼ orange bell pepper
- ¼ green bell pepper
- cutting board
- knife
Finely dice onion and chop bell peppers into a medium dice.
Step 3/3
- 20 ml olive oil
- 20 ml white wine vinegar
- ¼ lemon (juice)
- ⅜ tbsp sugar
- ⅛ tbsp salt
- ⅛ tbsp pepper
- ⅛ tbsp ground cumin
- ⅛ tsp chili powder
- salad servers
- large bowl
Add all the ingredients to a big mixing bowl and stir until completely combined.
Enjoy your meal!