Grilled eggplant with herby garlic dressing

Grilled eggplant with herby garlic dressing

Based on 11 ratings
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"No-fuss recipe for tasty and flavourful eggplant! Can be eaten as an appetizer with grilled breads, or perfect as a salad topping. Feel free to prepare it in advance and keep it in the fridge for up to 3 days. Make sure the eggplant turns translucent while grilling: If it's still white, it's not done yet!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
15 min

Ingredients

2Servings
MetricImperial
1 tbsp
Kitchen Stories Dressing Up seasoning
150 ml
olive oil
3 cloves
garlic
100 ml
red wine vinegar
salt
alternative to Dressing Up: sea salt, raw cane sugar, parsley, black pepper, onion and chilli flakes

Utensils

knife, cutting board, colander, paper towels, grill (optional), grill pan (optional), bowl, whisk, Dressing Up seasoning

Our recommendation for this

Dressing Up seasoning

Dressing Up seasoning

from Kitchen Stories

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Nutrition per serving

Cal804
Fat74 g
Protein16 g
Carb63 g
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  • Step 1/3

    Slice eggplants into 1.5–2 cm/0.6–0.8 in. thick discs. Transfer them to a colander, massage with some salt and let drain for approx. 5 min. Meanwhile, grate garlic and finely chop parsley. Heat up the grill or grilling pan. Pat eggplants dry with paper towels.
    • 2 eggplants
    • salt
    • 3 cloves garlic
    • 30 g parsley
    • knife
    • cutting board
    • colander
    • paper towels

    Slice eggplants into 1.5–2 cm/0.6–0.8 in. thick discs. Transfer them to a colander, massage with some salt and let drain for approx. 5 min. Meanwhile, grate garlic and finely chop parsley. Heat up the grill or grilling pan. Pat eggplants dry with paper towels.

  • Step 2/3

    Add olive oil to the pan or oil the grilling surface. Add eggplant and grill on each side until translucent, approx. 3–5 min. per side over medium high heat. Meanwhile, mix DRESSING UP seasoning, vinegar, maple, garlic, parsley, and remaining olive oil in a big bowl.
    • 2 tbsp olive oil
    • 1 tbsp Kitchen Stories Dressing Up seasoning
    • alternative to Dressing Up: sea salt, raw cane sugar, parsley, black pepper, onion and chilli flakes
    • 100 ml red wine vinegar
    • 50 ml maple syrup
    • 120 ml olive oil
    • grill (optional)
    • grill pan (optional)
    • bowl
    • whisk
    • Dressing Up seasoning

    Add olive oil to the pan or oil the grilling surface. Add eggplant and grill on each side until translucent, approx. 3–5 min. per side over medium high heat. Meanwhile, mix DRESSING UP seasoning, vinegar, maple, garlic, parsley, and remaining olive oil in a big bowl.

  • Step 3/3

    When the eggplant is done frying, add to dressing while still hot and mix well. Cover and let sit until it comes to room temperature, approx. 10–15 min. Optionally serve with crumbled feta. You can also prepare this dish 1–3 days in advance and enjoy chilled!
    • 150 g feta cheese (optional)

    When the eggplant is done frying, add to dressing while still hot and mix well. Cover and let sit until it comes to room temperature, approx. 10–15 min. Optionally serve with crumbled feta. You can also prepare this dish 1–3 days in advance and enjoy chilled!

  • Enjoy your meal!

    Grilled eggplant with herby garlic dressing

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