Grilled corn with miso butter

Based on 7 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
10 cobs corn
250 g butter
1 tbsp honey
75 g miso paste
1 tsp soy sauce
salt
chili flakes
vegetable oil for frying
Metric
Imperial

Utensils

  • large saucepan
  • large bowl
  • hand mixer with beaters
  • plastic wrap
  • grill pan

Nutrition per serving

Cal
354
Protein
6 g
Fat
24 g
Carb
28 g
  • Step 1/5

    In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.
    • 10 cobs corn
    • large saucepan

    In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.

  • Step 2/5

    In a large bowl, beat butter with a hand mixer until creamy.
    • 250 g butter
    • large bowl
    • hand mixer with beaters

    In a large bowl, beat butter with a hand mixer until creamy.

  • Step 3/5

    Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.
    • 1 tbsp honey
    • 1 tsp soy sauce
    • 75 g miso paste
    • chili flakes
    • salt

    Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.

  • Step 4/5

    Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.
    • plastic wrap

    Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.

  • Step 5/5

    Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.
    • vegetable oil
    • grill pan

    Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.