Grilled corn with miso butter

Grilled corn with miso butter

Based on 9 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
2 cobs
corn
50 g
butter
¼ tbsp
honey
15 g
miso paste
¼ tsp
soy sauce
salt
chili flakes
vegetable oil for frying
MetricImperial

Utensils

large saucepan, large bowl, hand mixer with beaters, plastic wrap, grill pan

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Nutrition per serving

Cal354
Fat24 g
Protein6 g
Carb28 g
  • Step 1/5

    In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.
    • 2 cobs corn
    • large saucepan

    In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.

  • Step 2/5

    In a large bowl, beat butter with a hand mixer until creamy.
    • 50 g butter
    • large bowl
    • hand mixer with beaters

    In a large bowl, beat butter with a hand mixer until creamy.

  • Step 3/5

    Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.
    • ¼ tbsp honey
    • ¼ tsp soy sauce
    • 15 g miso paste
    • chili flakes
    • salt

    Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.

  • Step 4/5

    Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.
    • plastic wrap

    Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.

  • Step 5/5

    Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.
    • vegetable oil
    • grill pan

    Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.

  • Enjoy your meal!

    Grilled corn with miso butter

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