Summer salad with blue cheese dressing
Ingredients
Utensils
cutting board, knife, food processer, frying pan, large bowl
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How-To Videos
How to wash salad
How to toast nuts
Nutrition per serving
Step 1/ 4
- 37½ g walnuts
- 1 stalks green onions
- 25 g cherry tomatoes
- ½ bell pepper
- cutting board
- knife
Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.
Step 2/ 4
- 100 g yogurt
- 75 g blue cheese
- 1 tbsp sherry
- 1 tbsp olive oil
- salt
- pepper
- sugar
- food processer
Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.
Step 3/ 4
- frying pan
In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.
Step 4/ 4
- 150 g baby leaf salad
- large bowl
Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!
Enjoy your meal!
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