Summer salad with blue cheese dressing
Ingredients
Utensils
cutting board, knife, food processer, frying pan, large bowl
How-To Videos
See allHow to wash salad
How to toast nuts
Nutrition per serving
Step 1/ 4
- 37½ g walnuts
- 1 stalks green onions
- 25 g cherry tomatoes
- ½ bell pepper
- cutting board
- knife
Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.
Step 2/ 4
- 100 g yogurt
- 75 g blue cheese
- 1 tbsp sherry
- 1 tbsp olive oil
- salt
- pepper
- sugar
- food processer
Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.
Step 3/ 4
- frying pan
In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.
Step 4/ 4
- 150 g baby leaf salad
- large bowl
Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!
Enjoy your meal!
Tags
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