Summer salad with blue cheese dressing

Summer salad with blue cheese dressing

Based on 20 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
75 g walnuts
2 stalks green onions
50 g cherry tomatoes
bell pepper
200 g yogurt
150 g blue cheese
2 tbsp sherry
2 tbsp olive oil
300 g baby leaf salad
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processer
  • frying pan
  • large bowl

Nutrition per serving

Cal
417
Protein
15g
Fat
35g
Carb
6g

Step 1/4

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.
  • 75 walnuts
  • 2 stalks green onions
  • 50 cherry tomatoes
  • 1 bell pepper
  • cutting board
  • knife

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.

Step 2/4

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy.  Season to taste with salt, pepper, and sugar.
  • 200 yogurt
  • 150 blue cheese
  • 2 tbsp sherry
  • 2 tbsp olive oil
  • salt
  • pepper
  • sugar
  • food processer

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.

Step 3/4

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.
  • frying pan

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.

Step 4/4

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!
  • 300 baby leaf salad
  • large bowl

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!