Summer salad with blue cheese dressing

Step 1/ 4

• 37½ g walnuts
• 1 stalks green onions
• 25 g cherry tomatoes
• ½ bell pepper

• cutting board
• knife

Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.

Step 2/ 4

• 100 g yogurt
• 75 g blue cheese
• 1 tbsp sherry
• 1 tbsp olive oil
• salt
• pepper
• sugar

• food processer

Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.

Step 3/ 4

• frying pan

In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.

Step 4/ 4

• 150 g baby leaf salad

• large bowl

Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!

Enjoy your meal!