Summer salad with blue cheese dressing

Based on 20 ratings
Kitchen Stories Editors

Kitchen Stories Editors

Editorial Team

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
75 g walnuts
2 stalks green onions
50 g cherry tomatoes
bell pepper
200 g yogurt
150 g blue cheese
2 tbsp sherry
2 tbsp olive oil
300 g baby leaf salad
salt
pepper
sugar
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processer
  • frying pan
  • large bowl

Nutrition per serving

Cal
417
Protein
15 g
Fat
35 g
Carb
6 g
  • Step 1/4

    Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.
    • 75 g walnuts
    • 2 stalks green onions
    • 50 g cherry tomatoes
    • bell pepper
    • cutting board
    • knife

    Roughly chop walnuts. Thinly slice green onions. Halve cherry tomatoes. Cut bell pepper into thin strips.

  • Step 2/4

    Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy.  Season to taste with salt, pepper, and sugar.
    • 200 g yogurt
    • 150 g blue cheese
    • 2 tbsp sherry
    • 2 tbsp olive oil
    • salt
    • pepper
    • sugar
    • food processer

    Using a food processor, blend together yogurt, blue cheese, sherry, and olive oil until smooth and creamy. Season to taste with salt, pepper, and sugar.

  • Step 3/4

    In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.
    • frying pan

    In a grease-free frying pan, toast walnuts over medium heat, stirring often, for approx. 2 - 3 min. until golden-brown and fragrant.

  • Step 4/4

    Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!
    • 300 g baby leaf salad
    • large bowl

    Wash and dry salad. Thoroughly mix ingredients together. Add some of the dressing and toss to combine. Taste and add more dressing if desired. Enjoy!