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Grilled corn and tomato salad

Grilled corn and tomato salad

Based on 32 ratings
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2⅔
corncobs (shucked and grilled)
166⅔ g
cherry tomatoes
2
scallions
3⅓ g
basil
40 ml
olive oil
⅔ tbsp
sherry or red wine vinegar
⅓ tbsp
honey
lime juice for garnish
salt
pepper
MetricImperial

Utensils

cutting board, knife, large mixing bowl, measuring cup, whisk

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How-To Videos

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-get-corn-off-the-cob

How to get corn off the cob

how-to-grill-corn

How to grill corn

Nutrition per serving

Cal476
Fat19 g
Protein9 g
Carb67 g
  • Step 1/ 4

    Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.
    • 166⅔ g cherry tomatoes
    • 2 scallions
    • 3⅓ g basil
    • 2⅔ corncobs
    • cutting board
    • knife
    • large mixing bowl

    Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.

  • Step 2/ 4

    Whisk together olive oil, vinegar, and honey. Season with salt and pepper.
    • 40 ml olive oil
    • ⅔ tbsp sherry or red wine vinegar
    • ⅓ tbsp honey
    • salt
    • pepper
    • measuring cup
    • whisk

    Whisk together olive oil, vinegar, and honey. Season with salt and pepper.

  • Step 3/ 4

    Fold half of dressing into salad and taste, adding more if needed.

    Fold half of dressing into salad and taste, adding more if needed.

  • Step 4/ 4

    Gently stir in basil and a squeeze of lime juice to taste. Enjoy!
    • lime juice for garnish

    Gently stir in basil and a squeeze of lime juice to taste. Enjoy!

  • Enjoy your meal!

    Grilled corn and tomato salad

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