Grilled corn and tomato salad
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
8 | corncobs (shucked and grilled) |
500 g | cherry tomatoes |
6 | scallions |
10 g | basil |
120 ml | olive oil |
2 tbsp | sherry or red wine vinegar |
1 tbsp | honey |
lime juice for garnish | |
salt | |
pepper |
Metric
Imperial
Utensils
- cutting board
- knife
- large mixing bowl
- measuring cup
- whisk
How-To Videos
Nutrition per serving
Cal
476
476
Protein
9 g
9 g
Fat
19 g
19 g
Carb
67 g
67 g