Grilled corn and tomato salad

Grilled corn and tomato salad

Based on 32 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2⅔
corncobs (shucked and grilled)
166⅔ g
cherry tomatoes
2
scallions
3⅓ g
basil
40 ml
olive oil
tbsp
sherry or red wine vinegar
tbsp
honey
lime juice for garnish
salt
pepper
MetricImperial

Utensils

cutting board, knife, large mixing bowl, measuring cup, whisk

How-To Videos

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-get-corn-off-the-cob

How to get corn off the cob

how-to-grill-corn

How to grill corn

Nutrition per serving

Cal476
Fat19 g
Protein9 g
Carb67 g
  • Step 1/4

    Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.
    • 166⅔ g cherry tomatoes
    • 2 scallions
    • 3⅓ g basil
    • 2⅔ corncobs
    • cutting board
    • knife
    • large mixing bowl

    Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.

  • Step 2/4

    Whisk together olive oil, vinegar, and honey. Season with salt and pepper.
    • 40 ml olive oil
    • tbsp sherry or red wine vinegar
    • tbsp honey
    • salt
    • pepper
    • measuring cup
    • whisk

    Whisk together olive oil, vinegar, and honey. Season with salt and pepper.

  • Step 3/4

    Fold half of dressing into salad and taste, adding more if needed.

    Fold half of dressing into salad and taste, adding more if needed.

  • Step 4/4

    Gently stir in basil and a squeeze of lime juice to taste. Enjoy!
    • lime juice for garnish

    Gently stir in basil and a squeeze of lime juice to taste. Enjoy!

  • Enjoy your meal!

    Grilled corn and tomato salad

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