Green Thai Curry

Too few ratings

M K

Community Member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-3+
200 g broccoli
200 g bean sprouts
250 ml coconut milk
½ package Thai green curry paste
garlic
onion
1 dash ground cinnamon
150 g rice
  • Step 1/6

    Cut all the vegetables.
    • 200 g broccoli
    • 200 g bean sprouts
    • garlic
    • onion

    Cut all the vegetables.

  • Step 2/6

    Boil rice to serve the curry with
    • 150 g rice

    Boil rice to serve the curry with

  • Step 3/6

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon
    • 1 dash ground cinnamon

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon

  • Step 4/6

    Add curry paste and then add the coconut milk.
    • 250 ml coconut milk
    • ½ package Thai green curry paste

    Add curry paste and then add the coconut milk.

  • Step 5/6

    Lower the flame and let it simmer until the desired consistency.

    Lower the flame and let it simmer until the desired consistency.

  • Step 6/6

    Serve the Curry with rice

    Serve the Curry with rice

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