Green Thai Curry

Green Thai Curry

Based on 0 ratings
M K

M K

Community member

"This is an amazing, vegan recipe. Hope you all enjoy!"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
133⅓ g
broccoli
133⅓ g
bean sprouts
166⅔ ml
coconut milk
package
Thai green curry paste
1⅓
garlic
onion
dash
ground cinnamon
100 g
rice

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  • Step 1/6

    Cut all the vegetables.
    • 133⅓ g broccoli
    • 133⅓ g bean sprouts
    • 1⅓ garlic
    • onion

    Cut all the vegetables.

  • Step 2/6

    Boil rice to serve the curry with
    • 100 g rice

    Boil rice to serve the curry with

  • Step 3/6

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon
    • dash ground cinnamon

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon

  • Step 4/6

    Add curry paste and then add the coconut milk.
    • 166⅔ ml coconut milk
    • package Thai green curry paste

    Add curry paste and then add the coconut milk.

  • Step 5/6

    Lower the flame and let it simmer until the desired consistency.

    Lower the flame and let it simmer until the desired consistency.

  • Step 6/6

    Serve the Curry with rice

    Serve the Curry with rice

  • Enjoy your meal!

    Green Thai Curry

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