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Green Thai Curry
Based on 0 ratings
"This is an amazing, vegan recipe. Hope you all enjoy!"
Difficulty
Easy 👌Preparation
35 min
Baking
0 min
Resting
10 min
Ingredients
2Servings
133⅓ g
broccoli
133⅓ g
bean sprouts
166⅔ ml
coconut milk
⅓ package
Thai green curry paste
1⅓
garlic
⅔
onion
⅔ dash
ground cinnamon
100 g
rice
Step 1/ 6
- 133⅓ g broccoli
- 133⅓ g bean sprouts
- 1⅓ garlic
- ⅔ onion
Cut all the vegetables.
Step 2/ 6
- 100 g rice
Boil rice to serve the curry with
Step 3/ 6
- ⅔ dash ground cinnamon
Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon
Step 4/ 6
- 166⅔ ml coconut milk
- ⅓ package Thai green curry paste
Add curry paste and then add the coconut milk.
Step 5/ 6
Lower the flame and let it simmer until the desired consistency.
Step 6/ 6
Serve the Curry with rice
Enjoy your meal!
Tags
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