Green Thai Curry

Green Thai Curry

Based on 0 ratings
M K

M K

Community member

"This is an amazing, vegan recipe. Hope you all enjoy!"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
133â…“ g
broccoli
133â…“ g
bean sprouts
166â…” ml
coconut milk
â…“ package
Thai green curry paste
1â…“
garlic
â…”
onion
â…” dash
ground cinnamon
100 g
rice

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  • Step 1/ 6

    Cut all the vegetables.
    • 133â…“ g broccoli
    • 133â…“ g bean sprouts
    • 1â…“ garlic
    • â…” onion

    Cut all the vegetables.

  • Step 2/ 6

    Boil rice to serve the curry with
    • 100 g rice

    Boil rice to serve the curry with

  • Step 3/ 6

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon
    • â…” dash ground cinnamon

    Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon

  • Step 4/ 6

    Add curry paste and then add the coconut milk.
    • 166â…” ml coconut milk
    • â…“ package Thai green curry paste

    Add curry paste and then add the coconut milk.

  • Step 5/ 6

    Lower the flame and let it simmer until the desired consistency.

    Lower the flame and let it simmer until the desired consistency.

  • Step 6/ 6

    Serve the Curry with rice

    Serve the Curry with rice

  • Enjoy your meal!

    Green Thai Curry

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