Green Thai Curry

Step 1/6

• 133⅓ g broccoli
• 133⅓ g bean sprouts
• 1⅓ garlic
• ⅔ onion

Cut all the vegetables.

Step 2/6

• 100 g rice

Boil rice to serve the curry with

Step 3/6

• ⅔ dash ground cinnamon

Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon

Step 4/6

• 166⅔ ml coconut milk
• ⅓ package Thai green curry paste

Add curry paste and then add the coconut milk.

Step 5/6

Lower the flame and let it simmer until the desired consistency.

Step 6/6

Serve the Curry with rice