Green smoothie

Nutrition per serving

• Step 1/3

  
  • 80 g banana
  • 160 g cucumber
  • 20 g ginger
  • 40 g spinach
  • 280 g apple (granny smith)
  • cutting board
  • knife

  Cut banana, cucumber, and ginger into chunks. Roughly chop spinach and dice apples.

• Step 2/3

  
  • 40 g agave syrup
  • 2 tbsp flaxseed oil
  • 2 lemon
  • 480 ml water
  • blender

  Add all chopped vegetables and fruits to a blender. Add agave syrup, flaxseed oil, lemon juice, and water.

• Step 3/3

  

  Blend until smooth and enjoy right away.