Green salad with strawberry-mustard dressing

Green salad with strawberry-mustard dressing

Based on 15 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
15 min
Baking
8 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
baby spinach
½ tsp
mustard
4
mini cucumbers
2 tsp
honey
1 tbsp
poppy seed
salt

Utensils

oven, baking sheet, knife, cutting board, citrus press, immersion blender, bowl (small), bowl (large)

Nutrition per serving

Cal497
Fat46 g
Protein6 g
Carb13 g
  • Step 1/4

    Preheat the oven to 160°C/320°F and roast the pistachios for 5 – 8 min.
    • 30 g pistachios
    • oven
    • baking sheet

    Preheat the oven to 160°C/320°F and roast the pistachios for 5 – 8 min.

  • Step 2/4

    Wash mini cucumbers and strawberries. Cut both into thin slices. Chop pistachios.
    • 4 mini cucumbers
    • 150 g strawberries
    • knife
    • cutting board

    Wash mini cucumbers and strawberries. Cut both into thin slices. Chop pistachios.

  • Step 3/4

    For the dressing, zest and juice the lemon. Using an immersion blender, blend the remaining strawberries with mustard, lemon zest and juice, olive oil, honey, salt, and pepper. Add poppy seeds and mix well with a spoon.
    • ½ lemon
    • 50 g strawberries
    • ½ tsp mustard
    • 50 ml olive oil
    • 2 tsp honey
    • 1 tbsp poppy seed
    • salt
    • pepper
    • citrus press
    • immersion blender
    • bowl (small)

    For the dressing, zest and juice the lemon. Using an immersion blender, blend the remaining strawberries with mustard, lemon zest and juice, olive oil, honey, salt, and pepper. Add poppy seeds and mix well with a spoon.

  • Step 4/4

    Add baby spinach, arugula, pistachios, cucumbers, and strawberries to a bowl. Mix well, top with the dressing, and garnish with fresh mint. Enjoy!
    • 100 g baby spinach
    • 50 g arugula
    • 4 sprigs mint (for garnish)
    • bowl (large)

    Add baby spinach, arugula, pistachios, cucumbers, and strawberries to a bowl. Mix well, top with the dressing, and garnish with fresh mint. Enjoy!

  • Enjoy your meal!

    Green salad with strawberry-mustard dressing

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