Green salad with strawberry-mustard dressing

Green salad with strawberry-mustard dressing

Based on 14 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

15 min

Baking

8 min

Resting

0 min

Ingredients

2Servings
100 g
baby spinach
50 g
arugula
200 g
strawberries
½ tsp
mustard
30 g
pistachios
4
mini cucumbers
½
lemon
50 ml
olive oil
2 tsp
honey
1 tbsp
poppy seed
4 sprigs
mint (for garnish)
salt
pepper
MetricImperial

Utensils

oven, baking sheet, knife, cutting board, citrus press, immersion blender, bowl (small), bowl (large)

How-To Videos

how-to-preserve-fresh-herbs

How to preserve fresh herbs

how-to-prepare-berries

How to prepare berries

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal497
Fat46 g
Protein6 g
Carb13 g
  • Step 1/4

    Preheat the oven to 160°C/320°F and roast the pistachios for 5 – 8 min.
    • 30 g pistachios
    • oven
    • baking sheet

    Preheat the oven to 160°C/320°F and roast the pistachios for 5 – 8 min.

  • Step 2/4

    Wash mini cucumbers and strawberries. Cut both into thin slices. Chop pistachios.
    • 4 mini cucumbers
    • 150 g strawberries
    • knife
    • cutting board

    Wash mini cucumbers and strawberries. Cut both into thin slices. Chop pistachios.

  • Step 3/4

    For the dressing, zest and juice the lemon. Using an immersion blender, blend the remaining strawberries with mustard, lemon zest and juice, olive oil, honey, salt, and pepper. Add poppy seeds and mix well with a spoon.
    • ½ lemon
    • 50 g strawberries
    • ½ tsp mustard
    • 50 ml olive oil
    • 2 tsp honey
    • 1 tbsp poppy seed
    • salt
    • pepper
    • citrus press
    • immersion blender
    • bowl (small)

    For the dressing, zest and juice the lemon. Using an immersion blender, blend the remaining strawberries with mustard, lemon zest and juice, olive oil, honey, salt, and pepper. Add poppy seeds and mix well with a spoon.

  • Step 4/4

    Add baby spinach, arugula, pistachios, cucumbers, and strawberries to a bowl. Mix well, top with the dressing, and garnish with fresh mint. Enjoy!
    • 100 g baby spinach
    • 50 g arugula
    • 4 sprigs mint (for garnish)
    • bowl (large)

    Add baby spinach, arugula, pistachios, cucumbers, and strawberries to a bowl. Mix well, top with the dressing, and garnish with fresh mint. Enjoy!

  • Enjoy your meal!

    Green salad with strawberry-mustard dressing

Tags

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