Greek tomatoes with Turkish flatbread

Name: Greek tomatoes with Turkish flatbread
Prep time: 600 s
Cook time: 300 s
Total time: 900 s
Yield: 2 Servings
Cuisine: greek
Ingredients: 4 large tomatoes; 2 cloves garlic; 10 g basil; 100 g feta cheese; Turkish flatbread for serving; salt; pepper

Based on 29 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4	large tomatoes
2 cloves	garlic
10 g	basil
100 g	feta cheese
	Turkish flatbread for serving
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

perforated steam cooking container
steam oven
cutting board
knife

Enjoy with

Roero Arneis
The fruity white wine matches the flavors of this dish extremely well.

Nutrition per serving

Cal
206

Protein
11g

Fat
13g

Carb
10g

Step 1/3

Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

4 large tomatoes
2 cloves garlic
10 g basil
100 g feta cheese

cutting board
knife

Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

Step 2/3

Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.

salt
pepper

perforated steam cooking container

Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.