Greek tomatoes with Turkish flatbread

Greek tomatoes with Turkish flatbread

Based on 38 ratings
Miele

Miele

Community member

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
large tomatoes
2 cloves
garlic
10 g
basil
100 g
feta cheese
Turkish flatbread for serving
salt
pepper
MetricImperial

Utensils

cutting board, knife, perforated steam cooking container, steam oven

How-To Videos

homemade-flatbread

Homemade flatbread

how-to-prepare-garlic

How to prepare garlic

3-ways-to-steam-vegetables

3 ways to steam vegetables

Nutrition per serving

Cal206
Protein11 g
Fat13 g
Carb10 g

  • Step 1/3

    Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
    • 4 large tomatoes
    • 2 cloves garlic
    • 10 g basil
    • 100 g feta cheese
    • cutting board
    • knife

    Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

  • Step 2/3

    Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
    • salt
    • pepper
    • perforated steam cooking container

    Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.

  • Step 3/3

    Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!
    • Turkish flatbread for serving
    • steam oven

    Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!

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