Greek tomatoes with Turkish flatbread

Name: Greek tomatoes with Turkish flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Servings
Cuisine: greek
Ingredients: 4 large tomatoes; 2 cloves garlic; 0.33 oz basil; 3.5 oz feta cheese; Turkish flatbread for serving; salt; pepper

Based on 29 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4	large tomatoes
2 cloves	garlic
10 g	basil
100 g	feta cheese
	Turkish flatbread for serving
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
perforated steam cooking container
steam oven

Nutrition per serving

Cal
206

Protein
11 g

Fat
13 g

Carb
10 g

Step 1/3
- 4 large tomatoes
- 2 cloves garlic
- 10 g basil
- 100 g feta cheese
- cutting board
- knife
Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
Step 2/3
- salt
- pepper
- perforated steam cooking container
Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
Step 3/3
- Turkish flatbread for serving
- steam oven
Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!