Greek tomatoes with Turkish flatbread

Name: Greek tomatoes with Turkish flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: greek
Ingredients: 4 large tomatoes; 2 cloves garlic; 0.33 oz basil; 3.5 oz feta cheese; Turkish flatbread for serving; salt; pepper

Based on 38 ratings

Ingredients

2Servings

large tomatoes

2 cloves

garlic

10 g

basil

100 g

feta cheese

Turkish flatbread for serving

salt

pepper

MetricImperial

Utensils

cutting board, knife, perforated steam cooking container, steam oven

How-To Videos

See all

Homemade flatbread

How to prepare garlic

3 ways to steam vegetables

Nutrition per serving

Cal206

Fat13 g

Protein11 g

Carb10 g

Step 1/ 3
- 4 large tomatoes
- 2 cloves garlic
- 10 g basil
- 100 g feta cheese
- cutting board
- knife
Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
Step 2/ 3
- salt
- pepper
- perforated steam cooking container
Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
Step 3/ 3
- Turkish flatbread for serving
- steam oven
Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!
Enjoy your meal!