Greek tomatoes with Turkish flatbread
Based on 38 ratings
Difficulty
Easy 👌10
min.
Preparation
5
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
large tomatoes
2 cloves
garlic
10 g
basil
100 g
feta cheese
Turkish flatbread for serving
salt
pepper
MetricImperial
Utensils
cutting board, knife, perforated steam cooking container, steam oven
How-To Videos
Homemade flatbread
How to prepare garlic
3 ways to steam vegetables
Nutrition per serving
Cal206
Protein11 g
Fat13 g
Carb10 g
Step 1/3
- 4 large tomatoes
- 2 cloves garlic
- 10 g basil
- 100 g feta cheese
- cutting board
- knife
Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
Step 2/3
- salt
- pepper
- perforated steam cooking container
Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
Step 3/3
- Turkish flatbread for serving
- steam oven
Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!
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