Spinach dumplings with radicchio
Difficulty
Easy 👌Ingredients
| 400 g | spinach (frozen, chopped) |
| 250 g | dumpling bread |
| 2 cloves | garlic |
| 3 | eggs |
| 150 ml | milk |
| 300 g | radicchio |
| 200 g | grapes (red) |
| 15 g | flat-leaf parsley |
| 2 tbsp | sunflower seeds |
| 200 ml | yoghurt |
| 1 | lemon (zest) |
| 25 g | butter |
| Parmesan cheese for serving | |
| nutmeg | |
| salt | |
| pepper | |
| butter for greasing |
Utensils
- large bowl
- cutting board
- knife
- perforated steam cooking container
- steam oven
- citrus press
- small bowl
- small frying pan
- grater
Nutrition per serving
385
16g
12g
52g
Step 1/4
- 400 g spinach
- 2 cloves garlic
- 250 g dumpling bread
- 3 eggs
- 150 ml milk
- nutmeg
- salt
- pepper
- large bowl
- cutting board
- knife
Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
Step 2/4
- butter for greasing
- perforated steam cooking container
- steam oven
Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
Step 3/4
- 300 g radicchio
- 200 g grapes
- 15 g flat-leaf parsley
- 2 tbsp sunflower seeds
- 200 ml yoghurt
- 1 lemon
- salt
- pepper
- citrus press
- large bowl
- cutting board
- knife
- small bowl
Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
Step 4/4
- 25 g butter
- Parmesan cheese for serving
- small frying pan
- grater
Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
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