Spinach dumplings with radicchio

Name: Spinach dumplings with radicchio
Prep time: 1200 s
Cook time: 720 s
Total time: 1920 s
Yield: 4 Servings
Ingredients: 400 g spinach (frozen, chopped); 250 g dumpling bread; 2 cloves garlic; 3 eggs; 150 ml milk; 300 g radicchio; 200 g grapes (red); 15 g flat-leaf parsley; 2 tbsp sunflower seeds; 200 ml yoghurt; 1 lemon (zest); 25 g butter; Parmesan cheese for serving; nutmeg; salt; pepper; butter for greasing

Based on 14 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	spinach (frozen, chopped)
250 g	dumpling bread
2 cloves	garlic
3	eggs
150 ml	milk
300 g	radicchio
200 g	grapes (red)
15 g	flat-leaf parsley
2 tbsp	sunflower seeds
200 ml	yoghurt
1	lemon (zest)
25 g	butter
	Parmesan cheese for serving
	nutmeg
	salt
	pepper
	butter for greasing

Metric

Imperial

How-To Videos

Utensils

perforated steam cooking container
2 large bowls
citrus press
steam oven
small frying pan
cutting board
knife
grater
small bowl

Enjoy with

Grüner Veltliner
This Austrian dish needs a matching Austrian wine—Grüner Veltliner is a classic!

Nutrition per serving

Cal
385

Protein
16g

Fat
12g

Carb
52g

Step 1/4

Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

400 g spinach
2 cloves garlic
250 g dumpling bread
3 eggs
150 ml milk
nutmeg
salt
pepper

large bowl
cutting board
knife

Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

Step 2/4

Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

butter for greasing

perforated steam cooking container
steam oven

Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

Step 3/4

Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

300 g radicchio
200 g grapes
15 g flat-leaf parsley
2 tbsp sunflower seeds
200 ml yoghurt
1 lemon
salt
pepper

citrus press
large bowl
cutting board
knife
small bowl

Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

Step 4/4

Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!

25 g butter
Parmesan cheese for serving

small frying pan
grater

Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!