Spinach dumplings with radicchio

Based on 21 ratings
Sponsored

Miele

Community Member

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spinach (frozen, chopped)
250 g dumpling bread
2 cloves garlic
3 eggs
150 ml milk
300 g radicchio
200 g grapes (red)
15 g flat-leaf parsley
2 tbsp sunflower seeds
200 ml yoghurt
1 lemon (zest)
25 g butter
Parmesan cheese for serving
nutmeg
salt
pepper
butter for greasing
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • perforated steam cooking container
  • steam oven
  • citrus press
  • small bowl
  • small frying pan
  • grater

How-To Videos

How to make brown butter

How to zest citrus fruits

3 ways to steam vegetables

Nutrition per serving

Cal
385
Protein
16 g
Fat
12 g
Carb
52 g

  • Step 1/4

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
    • 400 g spinach
    • 2 cloves garlic
    • 250 g dumpling bread
    • 3 eggs
    • 150 ml milk
    • nutmeg
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

  • Step 2/4

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
    • butter for greasing
    • perforated steam cooking container
    • steam oven

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

  • Step 3/4

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
    • 300 g radicchio
    • 200 g grapes
    • 15 g flat-leaf parsley
    • 2 tbsp sunflower seeds
    • 200 ml yoghurt
    • 1 lemon
    • salt
    • pepper
    • citrus press
    • large bowl
    • cutting board
    • knife
    • small bowl

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

  • Step 4/4

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
    • 25 g butter
    • Parmesan cheese for serving
    • small frying pan
    • grater

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!