Spinach dumplings with radicchio

Spinach dumplings with radicchio

Based on 23 ratings
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Miele

Miele

Community member

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
spinach (frozen, chopped)
125 g
dumpling bread
1 cloves
garlic
eggs
75 ml
milk
150 g
radicchio
100 g
grapes (red)
g
flat-leaf parsley
1 tbsp
sunflower seeds
100 ml
yoghurt
½
lemon (zest)
12½ g
butter
Parmesan cheese for serving
nutmeg
salt
pepper
butter for greasing
MetricImperial

Utensils

large bowl, cutting board, knife, perforated steam cooking container, steam oven, citrus press, small bowl, small frying pan, grater

How-To Videos

how-to-make-brown-butter

How to make brown butter

how-to-zest-citrus-fruits

How to zest citrus fruits

3-ways-to-steam-vegetables

3 ways to steam vegetables

Nutrition per serving

Cal385
Protein16 g
Fat12 g
Carb52 g
  • Step 1/4

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
    • 200 g spinach
    • 1 cloves garlic
    • 125 g dumpling bread
    • eggs
    • 75 ml milk
    • nutmeg
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

  • Step 2/4

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
    • butter for greasing
    • perforated steam cooking container
    • steam oven

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

  • Step 3/4

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
    • 150 g radicchio
    • 100 g grapes
    • g flat-leaf parsley
    • 1 tbsp sunflower seeds
    • 100 ml yoghurt
    • ½ lemon
    • salt
    • pepper
    • citrus press
    • large bowl
    • cutting board
    • knife
    • small bowl

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

  • Step 4/4

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
    • 12½ g butter
    • Parmesan cheese for serving
    • small frying pan
    • grater

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!

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