Search

Spinach dumplings with radicchio

Based on 15 ratings
Sponsored

Miele

Community Member

Difficulty

Easy 👌
20
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spinach (frozen, chopped)
250 g dumpling bread
2 cloves garlic
3 eggs
150 ml milk
300 g radicchio
200 g grapes (red)
15 g flat-leaf parsley
2 tbsp sunflower seeds
200 ml yoghurt
1 lemon (zest)
25 g butter
Parmesan cheese for serving
nutmeg
salt
pepper
butter for greasing
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • perforated steam cooking container
  • steam oven
  • citrus press
  • small bowl
  • small frying pan
  • grater

How-To Videos

How to make brown butter

How to zest citrus fruits

3 ways to steam vegetables

Nutrition per serving

Cal
385
Protein
16 g
Fat
12 g
Carb
52 g

  • Step 1/4

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
    • 400 g spinach
    • 2 cloves garlic
    • 250 g dumpling bread
    • 3 eggs
    • 150 ml milk
    • nutmeg
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.

  • Step 2/4

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
    • butter for greasing
    • perforated steam cooking container
    • steam oven

    Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.

  • Step 3/4

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
    • 300 g radicchio
    • 200 g grapes
    • 15 g flat-leaf parsley
    • 2 tbsp sunflower seeds
    • 200 ml yoghurt
    • 1 lemon
    • salt
    • pepper
    • citrus press
    • large bowl
    • cutting board
    • knife
    • small bowl

    Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.

  • Step 4/4

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
    • 25 g butter
    • Parmesan cheese for serving
    • small frying pan
    • grater

    Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement