Spinach dumplings with radicchio
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large bowl, cutting board, knife, perforated steam cooking container, steam oven, citrus press, small bowl, small frying pan, grater
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How-To Videos
How to make brown butter
How to zest citrus fruits
3 ways to steam vegetables
Nutrition per serving
Step 1/ 4
- 200 g spinach
- 1 cloves garlic
- 125 g dumpling bread
- 1½ eggs
- 75 ml milk
- nutmeg
- salt
- pepper
- large bowl
- cutting board
- knife
Defrost spinach. Peel and finely chop garlic. Add dumpling bread, spinach, eggs, milk, and chopped garlic to a bowl and mix until combined. Season with nutmeg, salt, and pepper.
Step 2/ 4
- butter for greasing
- perforated steam cooking container
- steam oven
Grease cooking container with butter. Moisten your hands and form equal-sized round dumplings out of dough. Transfer to cooking container. Steam at 100°C/210°F for approx. 12 min.
Step 3/ 4
- 150 g radicchio
- 100 g grapes
- 7½ g flat-leaf parsley
- 1 tbsp sunflower seeds
- 100 ml yoghurt
- ½ lemon
- salt
- pepper
- citrus press
- large bowl
- cutting board
- knife
- small bowl
Cut radicchio, halve grapes, and roughly chop parsley. Add to a bowl with sunflower seeds and mix well. Add yogurt and lemon zest to a small bowl and stir to combine. Season with salt and pepper.
Step 4/ 4
- 12½ g butter
- Parmesan cheese for serving
- small frying pan
- grater
Melt butter in a small frying pan on medium heat. Reduce heat and fry butter for approx. 8 min., or until browned. Serve salad on a plate and drizzle yogurt dressing on top. Add spinach dumplings, drizzle with brown butter, and enjoy with freshly grated Parmesan!
Enjoy your meal!
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