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Greek-style salad with honeydew melon
Ingredients
Utensils
knife, cutting board, bowl (large), bowl (small)
How-To Videos
See allHow to preserve fresh herbs
How to cut tomatoes
How to prepare a honeydew melon
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How to cut an onion
Nutrition per serving
Step 1/ 3
- 1 honeydew melon
- 1 red onion
- 8 cherry tomatoes
- 1 cucumber
- 1 red bell pepper
- 200 g feta cheese
- salt
- knife
- cutting board
- bowl (large)
Remove peel and seeds of the honeydew melon, then slice into pieces. Slice red onion and quarter the tomatoes. Halve cucumber two times lengthwise, then cut into bite-sized pieces. Remove seeds from bell pepper, then dice. Add all ingredients to a bowl and season with salt. Slice feta cheese into cubes and set aside until serving.
Step 2/ 3
- 4 tbsp red wine vinegar
- 4 tbsp olive oil
- 2 tsp ouzo
- 10 g oregano
- salt
- pepper
- bowl (small)
To make the dressing, combine vinegar, oil, and ouzo in a bowl. Season with salt and pepper and mix well. Pluck oregano leaves.
Step 3/ 3
- 100 g jarred pitted black olives
- 1 tbsp caper
- 10 g mint (for garnish)
Add olives and capers to the bowl with vegetables. Add dressing, mix well, and let sit at least 15 min. before serving. To serve, top the salad with feta cheese, plucked oregano, and mint. Toss well before eating. Enjoy!
Enjoy your meal!
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