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Fennel salad with grapes and goat cheese
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, bowl (large), whisk, oven, bowl (small), baking sheet, spatula
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How to prepare fennel
Nutrition per serving
Step 1/ 3
- 1 fennel
- salt
- 180 g seedless green grapes
- cutting board
- knife
- bowl (large)
Clean the fennel, then remove the fronds from the stalks. Thinly slice the fennel, transfer to a large bowl and season with salt. Mix well with your hands. Halve the grapes and add to the same bowl.
Step 2/ 3
- 30 ml white wine vinegar
- 40 ml orange juice
- 1 tbsp honey
- 50 ml grapeseed oil
- pepper
- whisk
Whisk together the white wine vinegar, orange juice, some honey, grape seed oil, salt, and pepper, then pour it over the fennel-grape mixture. Coarsely chop fronds and add to the same bowl. Mix well to combine.
Step 3/ 3
- 3 sprigs thyme
- 200 g lettuce
- oven
- bowl (small)
- baking sheet
- spatula
Preheat the oven and turn on the grill function. In a small bowl, add remaining honey with thyme leaves and mix well. Divide the goat cheese and spread it on a baking sheet. Spread honey-thyme mix on top of cheese and grill in the oven for approx. 2 min. Toss in lettuce and goat cheese to the fennel salad. Enjoy!
Enjoy your meal!
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