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Fennel salad with grapes and goat cheese

Based on 6 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“In case your oven doesn't have a grill function, you could use a pot to heat up the honey, then add in thyme. Pour the warm honey and thyme mixture over the goat cheese, which will mimic the slight browning process in grilling, and serve. Enjoy!”

Difficulty

Easy 👌
15
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
fennel
180 g seedless green grapes
200 g goat cheese
30 ml white wine vinegar
40 ml orange juice
3 tbsp honey
50 ml grapeseed oil
3 sprigs thyme
200 g lettuce
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl (large)
  • whisk
  • oven
  • bowl (small)
  • baking sheet
  • spatula

Nutrition per serving

Cal
658
Protein
20 g
Fat
45 g
Carb
50 g
  • Step 1/3

    Clean the fennel, then remove the fronds from the stalks. Thinly slice the fennel, transfer to a large bowl and season with salt. Mix well with your hands. Halve the grapes and add to the same bowl.
    • fennel
    • salt
    • 180 g seedless green grapes
    • cutting board
    • knife
    • bowl (large)

    Clean the fennel, then remove the fronds from the stalks. Thinly slice the fennel, transfer to a large bowl and season with salt. Mix well with your hands. Halve the grapes and add to the same bowl.

  • Step 2/3

    Whisk together the white wine vinegar, orange juice, some honey, grape seed oil, salt, and pepper, then pour it over the fennel-grape mixture. Coarsely chop fronds and add to the same bowl. Mix well to combine.
    • 30 ml white wine vinegar
    • 40 ml orange juice
    • 1 tbsp honey
    • 50 ml grapeseed oil
    • pepper
    • whisk

    Whisk together the white wine vinegar, orange juice, some honey, grape seed oil, salt, and pepper, then pour it over the fennel-grape mixture. Coarsely chop fronds and add to the same bowl. Mix well to combine.

  • Step 3/3

    Preheat the oven and turn on the grill function. In a small bowl, add remaining honey with thyme leaves and mix well. Divide the goat cheese and spread it on a baking sheet. Spread honey-thyme mix on top of cheese and grill in the oven for approx. 2 min. Toss in lettuce and goat cheese to the fennel salad. Enjoy!
    • 3 sprigs thyme
    • 200 g lettuce
    • oven
    • bowl (small)
    • baking sheet
    • spatula

    Preheat the oven and turn on the grill function. In a small bowl, add remaining honey with thyme leaves and mix well. Divide the goat cheese and spread it on a baking sheet. Spread honey-thyme mix on top of cheese and grill in the oven for approx. 2 min. Toss in lettuce and goat cheese to the fennel salad. Enjoy!