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Grapefruit yogurt cake

Grapefruit yogurt cake

Based on 16 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Medium 👍
Preparation
25 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
grapefruits (divided)
23⅓ g
yogurt
tsp
butter
½
eggs
37½ g
sugar
½ tbsp
walnut oil
37½ g
flour
tbsp
baking powder
tsp
poppy seeds
16⅔ g
confectioner's sugar
MetricImperial

Utensils

oven, baking pan, parchment paper, sieve, fine grater, citrus press, large bowl, hand mixer with beaters, wire rack, toothpick, cutting board, knife

How-To Videos

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how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal260
Fat7 g
Protein5 g
Carb44 g
  • Step 1/ 4

    Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.
    • tsp butter
    • oven
    • baking pan
    • parchment paper

    Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.

  • Step 2/ 4

    Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.
    • ½ eggs
    • 37½ g sugar
    • ½ tbsp walnut oil
    • 23⅓ g yogurt
    • 37½ g flour
    • tbsp baking powder
    • grapefruit
    • tsp poppy seeds
    • sieve
    • fine grater
    • citrus press
    • large bowl
    • hand mixer with beaters

    Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.

  • Step 3/ 4

    Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.
    • wire rack
    • toothpick

    Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.

  • Step 4/ 4

    Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!
    • grapefruit
    • 16⅔ g confectioner's sugar
    • large bowl
    • cutting board
    • knife

    Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!

  • Enjoy your meal!

    Grapefruit yogurt cake

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