Grapefruit yogurt cake

Grapefruit yogurt cake

Based on 12 ratings

Difficulty

Medium 👍
25
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
grapefruits (divided)
140 g yogurt
½ tsp butter
eggs
225 g sugar
3 tbsp walnut oil
225 g flour
1 tbsp baking powder
4 tsp poppy seeds
100 g confectioner's sugar
Metric
Imperial

Utensils

  • oven
  • baking pan
  • parchment paper
  • sieve
  • fine grater
  • citrus press
  • large bowl
  • hand mixer with beaters
  • wire rack
  • toothpick
  • cutting board
  • knife

Nutrition per serving

Cal
260
Protein
5g
Fat
7g
Carb
44g

Step 1/4

Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.
  • ½ tsp butter
  • oven
  • baking pan
  • parchment paper

Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.

Step 2/4

Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.
  • 3 eggs
  • 225 sugar
  • 3 tbsp walnut oil
  • 140 yogurt
  • 225 flour
  • 1 tbsp baking powder
  • 1 grapefruit
  • 4 tsp poppy seeds
  • sieve
  • fine grater
  • citrus press
  • large bowl
  • hand mixer with beaters

Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.

Step 3/4

Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.
  • wire rack
  • toothpick

Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.

Step 4/4

Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!
  • 1 grapefruit
  • 100 confectioner's sugar
  • large bowl
  • cutting board
  • knife

Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!