German strawberry cake

German strawberry cake

Based on 15 ratings
Lenja Marten

Lenja Marten

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
125 g
strawberries
50 g
flour
15 g
sugar
½ tsp
baking powder
¼ tbsp
vanilla sugar (divided)
31¼ g
butter
¼
egg
g
sliced almonds
62½ g
mascarpone cheese
½ tbsp
milk
butter for greasing
mint for serving
MetricImperial

Utensils

oven, bowl, hand mixer with beaters, cutting board, knife, frying pan, baking pan, whisk, small bowl, rubber spatula

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How-To Videos

fruit-cake-base

Simple fruit cake base

homemade-vanilla-sugar

Homemade vanilla sugar

2-ways-to-hull-strawberries

2 ways to hull strawberries

Nutrition per serving

Cal415
Fat29 g
Protein6 g
Carb33 g
  • Step 1/5

    Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and half of the vanilla sugar in a bowl with the hand mixer. Cube the butter and add it to the bowl with the egg and mix to combine.
    • 50 g flour
    • 15 g sugar
    • ½ tsp baking powder
    • tbsp vanilla sugar
    • 31¼ g butter
    • ¼ egg
    • oven
    • bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and half of the vanilla sugar in a bowl with the hand mixer. Cube the butter and add it to the bowl with the egg and mix to combine.

  • Step 2/5

    Clean and hull strawberries. Toast sliced almonds in a frying pan until they start to brown and become fragrant.
    • 125 g strawberries
    • g sliced almonds
    • frying pan

    Clean and hull strawberries. Toast sliced almonds in a frying pan until they start to brown and become fragrant.

  • Step 3/5

    Grease a baking pan and transfer the batter to the pan. Bake at 180°C/350°F for approx. 20 min.
    • butter for greasing
    • baking pan

    Grease a baking pan and transfer the batter to the pan. Bake at 180°C/350°F for approx. 20 min.

  • Step 4/5

    Whisk the mascarpone cheese, milk, and remaining vanilla sugar in a small bowl. Remove cake base from the oven and let it cool down.
    • 62½ g mascarpone cheese
    • ½ tbsp milk
    • tbsp vanilla sugar
    • whisk
    • small bowl

    Whisk the mascarpone cheese, milk, and remaining vanilla sugar in a small bowl. Remove cake base from the oven and let it cool down.

  • Step 5/5

    Place a plate over the cooled baking pan and invert the cake onto the plate. Spread the mascarpone mixture over the cake and place the strawberries on top. Sprinkle with toasted, sliced almonds and decorate with mint leaves. Slice and enjoy!
    • mint for serving
    • rubber spatula

    Place a plate over the cooled baking pan and invert the cake onto the plate. Spread the mascarpone mixture over the cake and place the strawberries on top. Sprinkle with toasted, sliced almonds and decorate with mint leaves. Slice and enjoy!

  • Enjoy your meal!

    German strawberry cake

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