|2 tsp||baking powder|
|1 tbsp||vanilla sugar (divided)|
|25 g||sliced almonds|
|250 g||mascarpone cheese|
|butter for greasing|
|mint for serving|
Preheat oven to 180°C/350°F. Mix flour, sugar, baking powder, and half of the vanilla sugar in a bowl with the hand mixer. Cube the butter and add it to the bowl with the egg and mix to combine.
Clean and hull strawberries. Toast sliced almonds in a frying pan until they start to brown and become fragrant.
Grease a baking pan and transfer the batter to the pan. Bake at 180°C/350°F for approx. 20 min.
Whisk the mascarpone cheese, milk, and remaining vanilla sugar in a small bowl. Remove cake base from the oven and let it cool down.