Granny’s Hash Browns

Granny’s Hash Browns

Based on 0 ratings
Jmattryk

Jmattryk

Community member

"Just plain old Potato wedges!"

Difficulty

Medium 👍
10
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings2
5
potatoes
¼ tsp
Sriracha
1 l
olive oil (for deep frying)
1 pinch
salt
tsp
flour
kg
panko breadcrumbs
2
eggs
  • Step 1/5

    Just like potato pancakes, roll potatoes into balls with hands then squashing them into circles. Let stand 2hrs. Cool to room temperature

  • Step 2/5

    Season potato pancakes with sriracha, salt, and Panko breadcrumbs

  • Step 3/5

    Bread potato pancakes with remaining 1/2 bag panko breadcrumbs, and an egg

  • Step 4/5

    Deep fry potato pancakes (or full potato wedges) in olive oil for 5 minutes each side or until golden brown

  • Step 5/5

    Bon Apetito! (Bon Appetite!)

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