Gnocchi with grilled corn, zucchini, and burrata cheese

Gnocchi with grilled corn, zucchini, and burrata cheese

Based on 11 ratings
In app
"This dish tastes excellent, whether you serve it warm or as a lukewarm salad. It's a great lunch for your next office day. Definitely use the oil that's used to bake the tomatoes and add it to the gnocchi!"
Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
400 g
gnocchi
½
ciabatta bread
10 tbsp
olive oil
2 tbsp
olive oil
5 g
mint
1 tbsp
sugar
1 clove
garlic
salt

Utensils

baking dish, 4 frying pans, garlic press, 3 cutting boards, serrated knife, peeler, knife, spatula

  • Step 1/8

    Mix tomatoes in a baking dish with 8 tbsp oil, sugar, salt, and pepper. Bake in the oven at 175°C/350°F for 20 min.
    • 250 g tomatoes
    • 1 tbsp sugar
    • salt
    • pepper
    • baking dish

    Mix tomatoes in a baking dish with 8 tbsp oil, sugar, salt, and pepper. Bake in the oven at 175°C/350°F for 20 min.

  • Step 2/8

    Remove the soft inside of the ciabatta bread and crumble it. Toast with 2 tbsp olive oil, a crushed garlic clove, and salt until golden brown. Let cool down.
    • ½ ciabatta bread
    • 1 clove garlic
    • frying pan
    • garlic press

    Remove the soft inside of the ciabatta bread and crumble it. Toast with 2 tbsp olive oil, a crushed garlic clove, and salt until golden brown. Let cool down.

  • Step 3/8

    Fry sweet corn and cut the corn kernels from the cob. Set aside.
    • 1 sweet corn
    • frying pan
    • cutting board
    • serrated knife

    Fry sweet corn and cut the corn kernels from the cob. Set aside.

  • Step 4/8

    Use a vegetable peeler to finely slice the zucchini.
    • 1 zucchini
    • cutting board
    • peeler

    Use a vegetable peeler to finely slice the zucchini.

  • Step 5/8

    Cut mint and basil into fine stripes.
    • 5 g basil
    • 5 g mint
    • knife
    • cutting board

    Cut mint and basil into fine stripes.

  • Step 6/8

    Fry gnocchi in the same frying pan with the remaining oil until they are golden brown.
    • 400 g gnocchi
    • frying pan

    Fry gnocchi in the same frying pan with the remaining oil until they are golden brown.

  • Step 7/8

    Add zucchini, stir to combine and fry shortly.
    • frying pan
    • spatula

    Add zucchini, stir to combine and fry shortly.

  • Step 8/8

    Serve gnocchi with zucchini, corn, oven tomatoes (with the oil), breadcrumbs, herbs, and burrata cheese. Season with lemon juice, salt, and pepper to taste.
    • 1 burrata cheese
    • ½ lemon

    Serve gnocchi with zucchini, corn, oven tomatoes (with the oil), breadcrumbs, herbs, and burrata cheese. Season with lemon juice, salt, and pepper to taste.

  • Enjoy your meal!

    Gnocchi with grilled corn, zucchini, and burrata cheese

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