Gluten-free spaghetti with tomatoes and arugula

Gluten-free spaghetti with tomatoes and arugula

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almostexperimental

www.almost-experimental.de/

“Find more delicious vegan and gluten-free recipes on our blog.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g spaghetti (gluten-free)
200 g cherry tomatoes
150 g arugula
limes
3 tbsp capers
5 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • large pot
  • cutting board
  • knife
  • bowl
  • cooking spoon

Nutrition per serving

Cal
644
Protein
2g
Fat
20g
Carb
111g

Step 1/3

  • 500 spaghetti
  • salt
  • large pot

Add gluten-free spaghetti to a pot of salted water and cook according to package instructions, or until al dente.

Step 2/3

  • 200 cherry tomatoes
  • 2 limes
  • 150 arugula
  • cutting board
  • knife

Meanwhile, quarter cherry tomatoes. Halve and juice limes. Slice lime for garnish, if desired. Wash and shake dry arugula.

Step 3/3

  • 3 tbsp capers
  • 5 tbsp olive oil
  • salt
  • pepper
  • bowl
  • cooking spoon

Drain spaghetti and add to a bowl, together with tomatoes, lime juice, capers, and olive oil. Mix well and season to taste with salt and pepper. Serve with arugula and lime slices. Enjoy!