Gluten-free spaghetti with tomatoes and arugula

Gluten-free spaghetti with tomatoes and arugula

Based on 7 ratings
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"Find more delicious vegan and gluten-free recipes on our blog."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
spaghetti (gluten-free)
100 g
cherry tomatoes
75 g
arugula
1
limes
tbsp
capers
tbsp
olive oil
salt
pepper

Utensils

large pot, cutting board, knife, bowl, cooking spoon

Nutrition per serving

Cal644
Fat20 g
Protein2 g
Carb111 g
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  • Step 1/3

    • 250 g spaghetti
    • salt
    • large pot

    Add gluten-free spaghetti to a pot of salted water and cook according to package instructions, or until al dente.

  • Step 2/3

    • 100 g cherry tomatoes
    • 1 limes
    • 75 g arugula
    • cutting board
    • knife

    Meanwhile, quarter cherry tomatoes. Halve and juice limes. Slice lime for garnish, if desired. Wash and shake dry arugula.

  • Step 3/3

    • tbsp capers
    • tbsp olive oil
    • salt
    • pepper
    • bowl
    • cooking spoon

    Drain spaghetti and add to a bowl, together with tomatoes, lime juice, capers, and olive oil. Mix well and season to taste with salt and pepper. Serve with arugula and lime slices. Enjoy!

  • Enjoy your meal!

    Gluten-free spaghetti with tomatoes and arugula

How-To Videos

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how-to-cut-tomatoes

How to cut tomatoes

how-to-cook-pasta

How to cook pasta

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