Ginger punch
Sponsored
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 ml | ginger ale |
| 10 g | ginger |
| 2 tsp | honey |
| 1 cl | lime juice |
| 1 tsp | simple syrup |
| 4½ cl | golden rum |
| ice cubes | |
| lime zest for serving | |
| lime wedges for serving | |
| ginger slices for serving |
Metric
Imperial
How-To Videos
Utensils
- jigger
- citrus press
- muddler
- cutting board
- knife
- bar spoon
- cocktail shaker
- cocktail strainer
Nutrition per serving
Cal
265
265
Protein
0g
0g
Fat
0g
0g
Carb
38g
38g
Step 1/2
- 10 g ginger
- 2 tsp honey
- 1 cl lime juice
- 1 tsp simple syrup
- 4½ cl golden rum
- jigger
- citrus press
- muddler
- cutting board
- knife
- bar spoon
- cocktail shaker
Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
Step 2/2
- 200 ml ginger ale
- ice cubes
- lime zest for serving
- lime wedges for serving
- ginger slices for serving
- cocktail strainer
Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
in Berlin