Ginger punch

Name: Ginger punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 0.85 cup ginger ale; 0.33 oz ginger; 2 tsp honey; 2 tsp lime juice; 1 tsp simple syrup; 3 tbsp golden rum; ice cubes; lime zest for serving; lime wedges for serving; ginger slices for serving

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

200 ml	ginger ale
10 g	ginger
2 tsp	honey
1 cl	lime juice
1 tsp	simple syrup
4½ cl	golden rum
	ice cubes
	lime zest for serving
	lime wedges for serving
	ginger slices for serving

Metric

Imperial

Utensils

jigger
citrus press
muddler
cutting board
knife
bar spoon
cocktail shaker
cocktail strainer

How-To Videos

Nutrition per serving

Cal
265

Protein
0 g

Fat
0 g

Carb
38 g

Step 1/2
- jigger
- citrus press
- muddler
- cutting board
- knife
- bar spoon
- cocktail shaker
Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
Step 2/2
- cocktail strainer
Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.