Ginger punch

Name: Ginger punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 0.85 cup ginger ale; 0.33 oz ginger; 2 tsp honey; 2 tsp lime juice; 1 tsp simple syrup; 3 tbsp golden rum; ice cubes; lime zest for serving; lime wedges for serving; ginger slices for serving

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

200 ml	ginger ale
10 g	ginger
2 tsp	honey
1 cl	lime juice
1 tsp	simple syrup
4½ cl	golden rum
	ice cubes
	lime zest for serving
	lime wedges for serving
	ginger slices for serving

Metric

Imperial

How-To Videos

Utensils

jigger
citrus press
muddler
cutting board
knife
bar spoon
cocktail shaker
cocktail strainer

Nutrition per serving

Cal
265

Protein
0 g

Fat
0 g

Carb
38 g

Step 1/2
- 10 g ginger
- 2 tsp honey
- 1 cl lime juice
- 1 tsp simple syrup
- 4½ cl golden rum
- jigger
- citrus press
- muddler
- cutting board
- knife
- bar spoon
- cocktail shaker
Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
Step 2/2
- 200 ml ginger ale
- ice cubes
- lime zest for serving
- lime wedges for serving
- ginger slices for serving
- cocktail strainer
Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.