Ginger punch
Based on 12 ratings
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Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 ml
ginger ale
20 g
ginger
4 tsp
honey
2 cl
lime juice
2 tsp
simple syrup
9 cl
golden rum
ice cubes
lime zest (for garnish)
lime (for garnish)
ginger (for garnish)
Utensils
cutting board, cocktail shaker, muddler, jigger, citrus press, knife, bar spoon, cocktail strainer
How-To Videos
How to muddle
How to measure
How to peel ginger
Nutrition per serving
Cal265
Protein0
Fat0
Carb38 g
Step 1/2
- cutting board
- cocktail shaker
- muddler
- jigger
- citrus press
- knife
- bar spoon
Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
Step 2/2
- ginger (for garnish)
- cocktail strainer
Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
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