Ginger punch

Ginger punch

Based on 10 ratings
Sponsored

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml ginger ale
10 g ginger
2 tsp honey
1 cl lime juice
1 tsp simple syrup
4½ cl golden rum
ice cubes
lime zest for serving
lime wedges for serving
ginger slices for serving
Metric
Imperial

Utensils

  • jigger
  • citrus press
  • muddler
  • cutting board
  • knife
  • bar spoon
  • cocktail shaker
  • cocktail strainer

Nutrition per serving

Cal
265
Protein
0g
Fat
0g
Carb
38g

Step 1/2

Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
  • 10 ginger
  • 2 tsp honey
  • 1 cl lime juice
  • 1 tsp simple syrup
  •  cl golden rum
  • jigger
  • citrus press
  • muddler
  • cutting board
  • knife
  • bar spoon
  • cocktail shaker

Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.

Step 2/2

Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
  • 200 ml ginger ale
  • ice cubes
  • lime zest for serving
  • lime wedges for serving
  • ginger slices for serving
  • cocktail strainer

Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.