Ginger punch

Ginger punch

Based on 12 ratings
Anh

Anh

Contributor

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 ml
ginger ale
20 g
ginger
4 tsp
honey
2 cl
lime juice
2 tsp
simple syrup
9 cl
golden rum
ice cubes
lime zest (for garnish)
lime (for garnish)
ginger (for garnish)

Utensils

cutting board, cocktail shaker, muddler, jigger, citrus press, knife, bar spoon, cocktail strainer

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How-To Videos

how-to-muddle

How to muddle

how-to-measure

How to measure

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal265
Fat0 g
Protein0 g
Carb38 g

  • Step 1/2

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
    • cutting board
    • cocktail shaker
    • muddler
    • jigger
    • citrus press
    • knife
    • bar spoon

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.

  • Step 2/2

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
    • ginger (for garnish)
    • cocktail strainer

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.

  • Cheers!

    Ginger punch

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