Ginger punch

Based on 11 ratings
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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml ginger ale
10 g ginger
2 tsp honey
1 cl lime juice
1 tsp simple syrup
4½ cl golden rum
ice cubes
lime zest for serving
lime wedges for serving
ginger slices for serving
Metric
Imperial

Utensils

  • jigger
  • citrus press
  • muddler
  • cutting board
  • knife
  • bar spoon
  • cocktail shaker
  • cocktail strainer

Nutrition per serving

Cal
265
Protein
0 g
Fat
0 g
Carb
38 g
  • Step 1/2

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.
    • 10 g ginger
    • 2 tsp honey
    • 1 cl lime juice
    • 1 tsp simple syrup
    • 4½ cl golden rum
    • jigger
    • citrus press
    • muddler
    • cutting board
    • knife
    • bar spoon
    • cocktail shaker

    Slice ginger. In a cocktail shaker, add ginger sliced and vigorously crush with a muddler. Add honey, lime juice, simple syrup, and golden rum and stir thoroughly, until the honey dissolves.

  • Step 2/2

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.
    • 200 ml ginger ale
    • ice cubes
    • lime zest for serving
    • lime wedges for serving
    • ginger slices for serving
    • cocktail strainer

    Add ice cubes and shake vigorously. Strain into a serving glass filled with fresh ice cubes. Top with ginger ale and serve with lime zest, lime wedges, and ginger slices as garnish.