Watermelon fizz
Based on 7 ratings
Sponsored
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
Servings2
1000 g
watermelon
72
blackberries (frozen)
400 ml
dry sparkling wine
grapefruit zest for garnish
MetricImperial
Utensils
mixing bowl, measuring cup, hand blender, sieve, ice cube trays, freezer, vegetable peeler
Nutrition per serving
Cal192
Protein1 g
Fat1 g
Carb14 g
Step 1/3
- 1000 g watermelon
- mixing bowl
- measuring cup
- hand blender
- sieve
Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
Step 2/3
- 72 blackberries
- ice cube trays
- freezer
Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
Step 3/3
- 400 ml dry sparkling wine
- grapefruit zest for garnish
- vegetable peeler
Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
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