Watermelon fizz

Watermelon fizz

Based on 7 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings2
1000 g
watermelon
72
blackberries (frozen)
400 ml
dry sparkling wine
grapefruit zest for garnish
MetricImperial

Utensils

mixing bowl, measuring cup, hand blender, sieve, ice cube trays, freezer, vegetable peeler

Nutrition per serving

Cal192
Protein1 g
Fat1 g
Carb14 g
  • Step 1/3

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
    • 1000 g watermelon
    • mixing bowl
    • measuring cup
    • hand blender
    • sieve

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

  • Step 2/3

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
    • 72 blackberries
    • ice cube trays
    • freezer

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

  • Step 3/3

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
    • 400 ml dry sparkling wine
    • grapefruit zest for garnish
    • vegetable peeler

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!

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