|200 ml||dry sparkling wine|
|grapefruit zest for garnish|
Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.