Watermelon fizz

Watermelon fizz

Based on 7 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-1+
500 g watermelon
36 blackberries (frozen)
200 ml dry sparkling wine
grapefruit zest for garnish
Metric
Imperial

Utensils

  • mixing bowl
  • measuring cup
  • hand blender
  • sieve
  • ice cube trays
  • freezer
  • vegetable peeler

Nutrition per serving

Cal
192
Protein
1g
Fat
1g
Carb
14g

Step 1/3

Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
  • 500 watermelon
  • mixing bowl
  • measuring cup
  • hand blender
  • sieve

Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

Step 2/3

Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
  • 36 blackberries
  • ice cube trays
  • freezer

Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

Step 3/3

Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
  • 200 ml dry sparkling wine
  • grapefruit zest for garnish
  • vegetable peeler

Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!