Watermelon fizz
Sponsored
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
| 500 g | watermelon |
| 36 | blackberries (frozen) |
| 200 ml | dry sparkling wine |
| grapefruit zest for garnish |
Metric
Imperial
Utensils
- mixing bowl
- measuring cup
- hand blender
- sieve
- ice cube trays
- freezer
- vegetable peeler
Nutrition per serving
Cal
192
192
Protein
1 g
1 g
Fat
1 g
1 g
Carb
14 g
14 g
Step 1/3
- 500 g watermelon
- mixing bowl
- measuring cup
- hand blender
- sieve
Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
Step 2/3
- 36 blackberries
- ice cube trays
- freezer
Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
Step 3/3
- 200 ml dry sparkling wine
- grapefruit zest for garnish
- vegetable peeler
Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
in Berlin