Watermelon fizz
Ingredients
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mixing bowl, measuring cup, hand blender, sieve, ice cube trays, freezer, vegetable peeler
Nutrition per serving
Step 1/ 3
- 1000 g watermelon
- mixing bowl
- measuring cup
- hand blender
- sieve
Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
Step 2/ 3
- 72 blackberries
- ice cube trays
- freezer
Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
Step 3/ 3
- 400 ml dry sparkling wine
- grapefruit zest for garnish
- vegetable peeler
Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
Cheers!
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