Watermelon fizz

Name: Watermelon fizz
Prep time: 15 min
Cook time: 15 min
Total time: 375 min
Yield: 1 Servings
Ingredients: 17.5 oz watermelon; 36 blackberries (frozen); 1 cup dry sparkling wine; grapefruit zest for garnish

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-1+

500 g	watermelon
36	blackberries (frozen)
200 ml	dry sparkling wine
	grapefruit zest for garnish

Metric

Imperial

Utensils

mixing bowl
measuring cup
hand blender
sieve
ice cube trays
freezer
vegetable peeler

Nutrition per serving

Cal
192

Protein
1 g

Fat
1 g

Carb
14 g

Step 1/3
- 500 g watermelon
- mixing bowl
- measuring cup
- hand blender
- sieve
Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
Step 2/3
- 36 blackberries
- ice cube trays
- freezer
Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
Step 3/3
- 200 ml dry sparkling wine
- grapefruit zest for garnish
- vegetable peeler
Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!