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Watermelon fizz

Based on 7 ratings
Sponsored

Anna König and Holger Wenzl

Contributor

www.derultimativekochblog.com

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-1+
500 g watermelon
36 blackberries (frozen)
200 ml dry sparkling wine
grapefruit zest for garnish
Metric
Imperial

Utensils

  • mixing bowl
  • measuring cup
  • hand blender
  • sieve
  • ice cube trays
  • freezer
  • vegetable peeler

Nutrition per serving

Cal
192
Protein
1 g
Fat
1 g
Carb
14 g

  • Step 1/3

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
    • 500 g watermelon
    • mixing bowl
    • measuring cup
    • hand blender
    • sieve

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

  • Step 2/3

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
    • 36 blackberries
    • ice cube trays
    • freezer

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

  • Step 3/3

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
    • 200 ml dry sparkling wine
    • grapefruit zest for garnish
    • vegetable peeler

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!

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