Watermelon fizz

Name: Watermelon fizz
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Ingredients: 500 g watermelon; 36 blackberries (frozen); 200 ml dry sparkling wine; grapefruit zest for garnish

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-1+

500 g	watermelon
36	blackberries (frozen)
200 ml	dry sparkling wine
	grapefruit zest for garnish

Metric

Imperial

Utensils

mixing bowl
measuring cup
hand blender
sieve
ice cube trays
freezer
vegetable peeler

Nutrition per serving

Cal
192

Protein
1g

Fat
1g

Carb
14g

Step 1/3

Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

500 g watermelon

mixing bowl
measuring cup
hand blender
sieve

Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

Step 2/3

Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

36 blackberries

ice cube trays
freezer

Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.