Watermelon fizz

Watermelon fizz

Based on 7 ratings
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Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

360 min

Ingredients

2Servings
1000 g
watermelon
72
blackberries (frozen)
400 ml
dry sparkling wine
grapefruit zest for garnish
MetricImperial

Utensils

mixing bowl, measuring cup, hand blender, sieve, ice cube trays, freezer, vegetable peeler

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Nutrition per serving

Cal192
Fat1 g
Protein1 g
Carb14 g
  • Step 1/ 3

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.
    • 1000 g watermelon
    • mixing bowl
    • measuring cup
    • hand blender
    • sieve

    Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

  • Step 2/ 3

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.
    • 72 blackberries
    • ice cube trays
    • freezer

    Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

  • Step 3/ 3

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!
    • 400 ml dry sparkling wine
    • grapefruit zest for garnish
    • vegetable peeler

    Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!

  • Cheers!

    Watermelon fizz

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