Watermelon fizz

Nutrition per serving

• Step 1/3

  
  • 1000 g watermelon
  • mixing bowl
  • measuring cup
  • hand blender
  • sieve

  Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

• Step 2/3

  
  • 72 blackberries
  • ice cube trays
  • freezer

  Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

• Step 3/3

  
  • 400 ml dry sparkling wine
  • grapefruit zest for garnish
  • vegetable peeler

  Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!