Watermelon fizz

Step 1/ 3

• 1000 g watermelon

• mixing bowl
• measuring cup
• hand blender
• sieve

Peel and cube watermelon, then purée. Pass through a sieve into a measuring cup to extract juice.

Step 2/ 3

• 72 blackberries

• ice cube trays
• freezer

Fill ice cube tray approx. 2/3 of the way up with watermelon juice. Add an equal numer of frozen blackberries to each cube. Freeze for approx. 6 hrs. or until frozen through.

Step 3/ 3

• 400 ml dry sparkling wine
• grapefruit zest for garnish

• vegetable peeler

Add an ice cube to each glass, then fill with dry sparkling wine. Garnish with grapefruit zest. Cheers!

Cheers!