| 1 g | ground ginger |
| 500 g | rolled oats |
| 800 g | butter (softened) |
| 800 g | sugar |
| 500 g | flour |
| 2 tsp | milk |
| 2 tsp | honey |
| 1 tbsp | baking powder |
Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.
Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.
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