Ginger oat cookies

Ginger oat cookies

Based on 3 ratings
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Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

15 min

Ingredients

2Servings
g
ground ginger
20 g
rolled oats
32 g
butter (softened)
32 g
sugar
20 g
flour
tsp
milk
tsp
honey
tbsp
baking powder
MetricImperial

Utensils

oven, large bowl, rubber spatula, baking sheet, parchment paper

Nutrition per serving

Cal255
Fat14 g
Protein3 g
Carb30 g
  • Step 1/2

    • 32 g butter (softened)
    • 32 g sugar
    • tsp milk
    • tsp honey
    • 20 g flour
    • g ground ginger
    • 20 g rolled oats
    • tbsp baking powder
    • oven
    • large bowl
    • rubber spatula

    Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.

  • Step 2/2

    • baking sheet
    • parchment paper

    Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.

  • Enjoy your meal!

    Ginger oat cookies

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