Ginger oat cookies

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Bogi Bokori

Bogi Bokori

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Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
15
min.
Resting

Ingredients

Servings:-50+
1 g ground ginger
500 g rolled oats
800 g butter (softened)
800 g sugar
500 g flour
2 tsp milk
2 tsp honey
1 tbsp baking powder
Metric
Imperial

Utensils

  • oven
  • large bowl
  • rubber spatula
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
255
Protein
3g
Fat
14g
Carb
30g

Step 1/2

  • 800 butter (softened)
  • 800 sugar
  • 2 tsp milk
  • 2 tsp honey
  • 500 flour
  • 1 ground ginger
  • 500 rolled oats
  • 1 tbsp baking powder
  • oven
  • large bowl
  • rubber spatula

Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.

Step 2/2

  • baking sheet
  • parchment paper

Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.