Ginger oat cookies
Bogi Bokori
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
15
min.
Resting
Ingredients
| 1 g | ground ginger |
| 500 g | rolled oats |
| 800 g | butter (softened) |
| 800 g | sugar |
| 500 g | flour |
| 2 tsp | milk |
| 2 tsp | honey |
| 1 tbsp | baking powder |
Metric
Imperial
Utensils
- oven
- large bowl
- rubber spatula
- baking sheet
- parchment paper
Nutrition per serving
Cal
255
255
Protein
3g
3g
Fat
14g
14g
Carb
30g
30g
Step 1/2
- 800 g butter (softened)
- 800 g sugar
- 2 tsp milk
- 2 tsp honey
- 500 g flour
- 1 g ground ginger
- 500 g rolled oats
- 1 tbsp baking powder
- oven
- large bowl
- rubber spatula
Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.
Step 2/2
- baking sheet
- parchment paper
Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.
in Berlin