Ginger oat cookies

Name: Ginger oat cookies
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 50 Servings
Cuisine: american
Ingredients: 0.25 tsp ground ginger; 5 cups rolled oats; 7 sticks butter (softened); 3.5 cups sugar; 4 cups flour; 2 tsp milk; 2 tsp honey; 1 tbsp baking powder

Based on 2 ratings

Bogi Bokori

“Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-50+

1 g	ground ginger
500 g	rolled oats
800 g	butter (softened)
800 g	sugar
500 g	flour
2 tsp	milk
2 tsp	honey
1 tbsp	baking powder

Metric

Imperial

Utensils

oven
large bowl
rubber spatula
baking sheet
parchment paper

Nutrition per serving

Cal
255

Protein
3 g

Fat
14 g

Carb
30 g

Step 1/2
- 800 g butter (softened)
- 800 g sugar
- 2 tsp milk
- 2 tsp honey
- 500 g flour
- 1 g ground ginger
- 500 g rolled oats
- 1 tbsp baking powder
- oven
- large bowl
- rubber spatula
Preheat the oven to 200°C/390°F. Mix softened butter, sugar, milk, and honey in a large bowl. Add the flour, rolled oats, ground ginger, and baking powder and mix well.
Step 2/2
- baking sheet
- parchment paper
Make flat cookies in the shape of your liking with your hands and place them onto a parchment paper-lined baking sheet. Place wide enough apart, as they will spread while baking. Bake for approx. 6 – 10 min. at 200°C/390°F. Enjoy them with a coffee or glass of milk.