Ginger ale

Ginger ale

Based on 13 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
"For very little effort, you can have homemade ginger ale always at the ready. This recipe shows you how to make a ginger syrup that will yield approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz) when mixed with soda water into spicy, refreshing drink. Enjoy it like this, add hot water and lemon for an immune-sytstem boost, or use the syrup as a base for cocktails: Add rum and squeeze of lime for a dark and stormy or vodka and cucumber for a Moscow mule. Cheers!"
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
20 g
ginger
100 ml
water
40 g
sugar
soda water (for serving)
lime (for serving)

Utensils

knife, cutting board, pot, fine sieve, bottle

Nutrition per serving

Cal85
Fat0 g
Protein0 g
Carb22 g
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  • Step 1/2

    Wash ginger and slice into strips. Add to a pot, along with the water and sugar. Bring to a boil, reduce heat, and let simmer 45. min.
    • 20 g ginger
    • 100 ml water
    • 40 g sugar
    • knife
    • cutting board
    • pot

    Wash ginger and slice into strips. Add to a pot, along with the water and sugar. Bring to a boil, reduce heat, and let simmer 45. min.

  • Step 2/2

    Let syrup cool, strain and pour into a bottle. Add ice and soda water to a glass, plus desired amount of ginger syrup, and a slice of lime to garnish. Enjoy!
    • soda water (for serving)
    • lime (for serving)
    • fine sieve
    • bottle

    Let syrup cool, strain and pour into a bottle. Add ice and soda water to a glass, plus desired amount of ginger syrup, and a slice of lime to garnish. Enjoy!

  • Cheers!

    Ginger ale

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