Ginger ale

Name: Ginger ale
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10 Servings
Ingredients: 3.5 oz ginger; 2 cups water; 1 cup sugar; soda water (for serving); lime (for serving)

Based on 13 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

100 g	ginger
500 ml	water
200 g	sugar
	soda water (for serving)
	lime (for serving)

Metric

Imperial

Utensils

knife
cutting board
pot
fine sieve
bottle

How-To Videos

How to peel ginger

Nutrition per serving

Cal
85

Protein
0 g

Fat
0 g

Carb
22 g

Step 1/2
- 100 g ginger
- 500 ml water
- 200 g sugar
- knife
- cutting board
- pot
Wash ginger and slice into strips. Add to a pot, along with the water and sugar. Bring to a boil, reduce heat, and let simmer 45. min.
Step 2/2
- soda water (for serving)
- lime (for serving)
- fine sieve
- bottle
Let syrup cool, strain and pour into a bottle. Add ice and soda water to a glass, plus desired amount of ginger syrup, and a slice of lime to garnish. Enjoy!