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Ginger ale

Based on 12 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

“For very little effort, you can have homemade ginger ale always at the ready. This recipe shows you how to make a ginger syrup that will yield approx. 2 – 2.5 l. (approx. 65 – 85 fl. oz) when mixed with soda water into spicy, refreshing drink. Enjoy it like this, add hot water and lemon for an immune-sytstem boost, or use the syrup as a base for cocktails: Add rum and squeeze of lime for a dark and stormy or vodka and cucumber for a Moscow mule. Cheers!”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
100 g ginger
500 ml water
200 g sugar
soda water (for serving)
lime (for serving)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • pot
  • fine sieve
  • bottle

How-To Videos

How to peel ginger

Nutrition per serving

Cal
85
Protein
0 g
Fat
0 g
Carb
22 g

  • Step 1/2

    Wash ginger and slice into strips. Add to a pot, along with the water and sugar. Bring to a boil, reduce heat, and let simmer 45. min.
    • 100 g ginger
    • 500 ml water
    • 200 g sugar
    • knife
    • cutting board
    • pot

    Wash ginger and slice into strips. Add to a pot, along with the water and sugar. Bring to a boil, reduce heat, and let simmer 45. min.

  • Step 2/2

    Let syrup cool, strain and pour into a bottle. Add ice and soda water to a glass, plus desired amount of ginger syrup, and a slice of lime to garnish. Enjoy!
    • soda water (for serving)
    • lime (for serving)
    • fine sieve
    • bottle

    Let syrup cool, strain and pour into a bottle. Add ice and soda water to a glass, plus desired amount of ginger syrup, and a slice of lime to garnish. Enjoy!

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