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German sweet rolls with vanilla sauce

German sweet rolls with vanilla sauce

Based on 45 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Medium 👍
Preparation
35 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
142⅞ g
all-purpose flour
11⅜ g
butter
71⅜ ml
milk
25¾ g
sugar
¾ tsp
dried yeast
tsp
salt, plus a pinch
¼
egg
57⅛ ml
water
tbsp
vegetable oil
flour for work surface
MetricImperial

Utensils

small saucepan, stand mixer, large frying pan

How-To Videos

See all
quick-vanilla-sauce

Quick vanilla sauce

Nutrition per serving

Cal511
Fat15 g
Protein11 g
Carb82 g
  • Step 1/ 4

    In a small saucepan, heat up butter and milk over medium-low heat.
    • 11⅜ g butter
    • 71⅜ ml milk
    • small saucepan

    In a small saucepan, heat up butter and milk over medium-low heat.

  • Step 2/ 4

    In a stand mixer, beat together flour, sugar, yeast, milk mixture, egg, and a pinch of salt for approx. 2 – 4 min. until a smooth dough forms. Turn out dough onto a floured work surface, gently kneed, return to bowl, cover, and place in a warm place to rise for approx. 90 min.
    • 142⅞ g all-purpose flour
    • 25¾ g sugar
    • ¾ g dried yeast
    • ¼ egg
    • pinch of salt
    • stand mixer

    In a stand mixer, beat together flour, sugar, yeast, milk mixture, egg, and a pinch of salt for approx. 2 – 4 min. until a smooth dough forms. Turn out dough onto a floured work surface, gently kneed, return to bowl, cover, and place in a warm place to rise for approx. 90 min.

  • Step 3/ 4

    Turn out dough onto a floured work surface, cut in half, and then cut halves into pieces approx. the size of a small closed fist. Knead each piece by hand into small rounds. Cover and let rise for another 30 min.
    • flour for work surface

    Turn out dough onto a floured work surface, cut in half, and then cut halves into pieces approx. the size of a small closed fist. Knead each piece by hand into small rounds. Cover and let rise for another 30 min.

  • Step 4/ 4

    In a large frying pan, bring water, main part of salt, and oil to a low boil over medium heat. Add rolls, reduce heat to low, and cook covered for approx. 15 – 20 min. Remove from heat and transfer rolls to a serving platter and drizzle vanilla sauce on top. Enjoy!
    • 57⅛ ml water
    • tsp salt
    • tbsp vegetable oil
    • large frying pan

    In a large frying pan, bring water, main part of salt, and oil to a low boil over medium heat. Add rolls, reduce heat to low, and cook covered for approx. 15 – 20 min. Remove from heat and transfer rolls to a serving platter and drizzle vanilla sauce on top. Enjoy!

  • Enjoy your meal!

    German sweet rolls with vanilla sauce

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