German radish and pretzel salad

Based on 8 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g radishes
pretzels
10 tbsp olive oil (divided)
4 tbsp white wine vinegar
2 tbsp sweet mustard
1 tsp sugar
passion fruits
100 g baby spinach
salt
pepper
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • small bowl
  • large bowl
  • frying pan

Nutrition per serving

Cal
570
Protein
6g
Fat
46g
Carb
33g

Step 1/4

Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.
  • 6 tbsp olive oil
  • 4 tbsp white wine vinegar
  • 2 tbsp sweet mustard
  • 1 tsp sugar
  • 2 passion fruits
  • salt
  • pepper
  • cooking spoon
  • cutting board
  • knife
  • small bowl

Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.

Step 2/4

Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.
  • 1 cucumber
  • 150 cherry tomatoes
  • 50 radishes
  • large bowl

Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.

Step 3/4

Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.
  • 2 pretzels
  • 4 tbsp olive oil
  • 2 tbsp butter
  • salt
  • frying pan
  • cooking spoon
  • cutting board
  • knife

Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.

Step 4/4

Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!
  • 100 baby spinach

Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!