German radish and pretzel salad

German radish and pretzel salad

Based on 12 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 g
radishes
1
pretzels
5 tbsp
olive oil (divided)
2 tbsp
white wine vinegar
1 tbsp
sweet mustard
½ tsp
sugar
1
passion fruits
50 g
baby spinach
salt
pepper
MetricImperial

Utensils

cooking spoon, cutting board, knife, small bowl, large bowl, frying pan

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-measure

How to measure

Nutrition per serving

Cal570
Fat46 g
Protein6 g
Carb33 g
  • Step 1/4

    Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.
    • 3 tbsp olive oil
    • 2 tbsp white wine vinegar
    • 1 tbsp sweet mustard
    • ½ tsp sugar
    • 1 passion fruits
    • salt
    • pepper
    • cooking spoon
    • cutting board
    • knife
    • small bowl

    Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.

  • Step 2/4

    Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.
    • ½ cucumber
    • 75 g cherry tomatoes
    • 25 g radishes
    • large bowl

    Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.

  • Step 3/4

    Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.
    • 1 pretzels
    • 2 tbsp olive oil
    • 1 tbsp butter
    • salt
    • frying pan
    • cooking spoon
    • cutting board
    • knife

    Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.

  • Step 4/4

    Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!
    • 50 g baby spinach

    Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!

  • Enjoy your meal!

    German radish and pretzel salad

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!