German radish and pretzel salad

Based on 9 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g radishes
pretzels
10 tbsp olive oil (divided)
4 tbsp white wine vinegar
2 tbsp sweet mustard
1 tsp sugar
passion fruits
100 g baby spinach
salt
pepper
Metric
Imperial

Utensils

  • cooking spoon
  • cutting board
  • knife
  • small bowl
  • large bowl
  • frying pan

Nutrition per serving

Cal
570
Protein
6 g
Fat
46 g
Carb
33 g
  • Step 1/4

    Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.
    • 6 tbsp olive oil
    • 4 tbsp white wine vinegar
    • 2 tbsp sweet mustard
    • 1 tsp sugar
    • passion fruits
    • salt
    • pepper
    • cooking spoon
    • cutting board
    • knife
    • small bowl

    Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.

  • Step 2/4

    Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.
    • cucumber
    • 150 g cherry tomatoes
    • 50 g radishes
    • large bowl

    Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.

  • Step 3/4

    Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.
    • pretzels
    • 4 tbsp olive oil
    • 2 tbsp butter
    • salt
    • frying pan
    • cooking spoon
    • cutting board
    • knife

    Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.

  • Step 4/4

    Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!
    • 100 g baby spinach

    Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!